New insights into antityrosinase capacity and polyphenols of asparagus during hydrothermal treatments

Published 2020 View Full Article

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Title
New insights into antityrosinase capacity and polyphenols of asparagus during hydrothermal treatments
Authors
Keywords
Hydrothermal treatments, Antityrosinase capacity, Polyphenols contents, Kinetics, UPLC-MS
Journal
FOOD CHEMISTRY
Volume 326, Issue -, Pages 126968
Publisher
Elsevier BV
Online
2020-05-12
DOI
10.1016/j.foodchem.2020.126968

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