Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors
出版年份 2021 全文链接
标题
Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors
作者
关键词
Tyrosinase inhibitory capacity, Cinnamic acid, Ferulic acid, Kinetics, Molecular docking
出版物
FOOD CHEMISTRY
Volume 352, Issue -, Pages 129369
出版商
Elsevier BV
发表日期
2021-02-24
DOI
10.1016/j.foodchem.2021.129369
参考文献
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