Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

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Title
Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 221, Issue -, Pages 141-150
Publisher
Elsevier BV
Online
2017-10-27
DOI
10.1016/j.jfoodeng.2017.10.017

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