Effect of interaction between tea polyphenols with soymilk protein on inactivation of soybean trypsin inhibitor

Inactivation of Soybean Bowman–Birk Inhibitor by Stevioside: Interaction Studies and Application to Soymilk

(2019) Chun Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Valorization of Soy Whey Wastewater: How Epigallocatechin-3-Gallate Regulates Protein Precipitation

(2019) Zejian Xu et al.   ACS Sustainable Chemistry & Engineering

Physicochemical and functional properties of γ-aminobutyric acid-treated soy proteins

(2019) Yaosong Wang et al.   FOOD CHEMISTRY

Physicochemical Changes and in Vitro Gastric Digestion of Modified Soybean Protein Induced by Lipoxygenase Catalyzed Linoleic Acid Oxidation

(2019) Jie Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies

(2019) Zhongqin Chen et al.   FOOD CHEMISTRY

Binding of phytate to soybean protein during the heat treatment of soymilk and its effect on protein aggregation

(2018) Ruican Wang et al.   FOOD HYDROCOLLOIDS

Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity

(2018) Cong Ren et al.   FOOD RESEARCH INTERNATIONAL

Covalent modification of soy protein isolate by (−)-epigallocatechin-3-gallate: effects on structural and emulsifying properties

(2018) Fei Tao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of heat treatment under low moisture conditions on the protein and oil in soybean seeds

(2018) Yukiko Mizutani et al.   FOOD CHEMISTRY

Interaction between soybean protein and tea polyphenols under high pressure

(2018) Gang Chen et al.   FOOD CHEMISTRY

Heat-induced inactivation mechanism of soybean Bowman-Birk inhibitors

(2017) Hui He et al.   FOOD CHEMISTRY

Soymilk enriched with green coffee phenolics – Antioxidant and nutritional properties in the light of phenolics-food matrix interactions

(2017) Łukasz Sęczyk et al.   FOOD CHEMISTRY

Characterization of particles in soymilks prepared by blanching soybeans and traditional method: A comparative study focusing on lipid-protein interaction

(2017) Xingyun Peng et al.   FOOD HYDROCOLLOIDS

Inactivation of Soybean Trypsin Inhibitor by Epigallocatechin Gallate: Stopped-Flow/Fluorescence, Thermodynamics, and Docking Studies

(2017) Chun Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inactivation Methods of Trypsin Inhibitor in Legumes: A Review

(2017) Sara Avilés-Gaxiola et al.   JOURNAL OF FOOD SCIENCE

Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks

(2016) M. Carmen Arques et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.)

(2015) Caili Fu et al.   JOURNAL OF FOOD SCIENCE

Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverage

(2014) Danyue Zhao et al.   FOOD CHEMISTRY

Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing

(2014) Yeming Chen et al.   FOOD CHEMISTRY

Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry

(2014) Wei Yang et al.   FOOD RESEARCH INTERNATIONAL

Interactions of black and green tea polyphenols with whole milk

(2013) Jianhui Ye et al.   FOOD RESEARCH INTERNATIONAL

The Heat-Induced Protein Aggregate Correlated with Trypsin Inhibitor Inactivation in Soymilk Processing

(2012) Zhicun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spectroscopic analyses on interaction of o-Vanillin-d-Phenylalanine, o-Vanillin-l-Tyrosine and o-Vanillin-l-Levodopa Schiff Bases with bovine serum albumin (BSA)

(2010) Jingqun Gao et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Soybean Bioactive Components and their Implications to Health—A Review

(2008) Joel Isanga et al.   FOOD REVIEWS INTERNATIONAL