Inhibition of tyrosinase by cherimoya pericarp proanthocyanidins: Structural characterization, inhibitory activity and mechanism

Published 2017 View Full Article

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Title
Inhibition of tyrosinase by cherimoya pericarp proanthocyanidins: Structural characterization, inhibitory activity and mechanism
Authors
Keywords
Proanthocyanidins, Cherimoya, ESI-QTOF-MS, Tyrosinase inhibitors, Fluorescence quenching, Molecular docking
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 731-739
Publisher
Elsevier BV
Online
2017-08-03
DOI
10.1016/j.foodres.2017.07.082

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