Enhancing the antityrosinase activity of saponins and polyphenols from Asparagus by hot air coupled with microwave treatments

Published 2020 View Full Article

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Title
Enhancing the antityrosinase activity of saponins and polyphenols from Asparagus by hot air coupled with microwave treatments
Authors
Keywords
Heating treatment, Individual polyphenols, Steroid saponins, Fluorescence quenching, UPLC-MS
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 124, Issue -, Pages 109174
Publisher
Elsevier BV
Online
2020-02-19
DOI
10.1016/j.lwt.2020.109174

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