Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Authors
Keywords
Fucoxanthin, Carotenoid, Extractions, Algae, Bioactivities
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-03-21
DOI
10.1016/j.tifs.2021.03.012
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Health benefits of fucoxanthin in the prevention of chronic diseases
- (2020) Minkyung Bae et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
- Oral supplementation of fucoxanthin-rich brown algae extract ameliorates cisplatin-induced testicular damage in hamsters
- (2020) Pei-Tzu Wang et al. BIOMEDICINE & PHARMACOTHERAPY
- Protective effects of carotenoid fucoxanthin in fibroblasts cellular senescence
- (2020) Zulfiia Guvatova et al. MECHANISMS OF AGEING AND DEVELOPMENT
- Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds
- (2020) Petar Ristivojević et al. FOOD CHEMISTRY
- Fucoxanthin Protects Against oxLDL‐Induced Endothelial Damage via Activating the AMPK‐Akt‐CREB‐PGC1α Pathway
- (2019) Hsiu‐Chung Ou et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Rat Glioma Cell-Based Functional Characterization of Anti-Stress and Protein Deaggregation Activities in the Marine Carotenoids, Astaxanthin and Fucoxanthin
- (2019) Sajal Afzal et al. Marine Drugs
- Protective Effects of Fucoxanthin on Ultraviolet B-Induced Corneal Denervation and Inflammatory Pain in a Rat Model
- (2019) Shiu-Jau Chen et al. Marine Drugs
- Induction of Apoptosis in Human Glioma Cells by Fucoxanthin via Triggering of ROS-Mediated Oxidative Damage and Regulation of MAPKs and PI3K–AKT Pathways
- (2019) Hua-lian Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of temperature and salinity on the growth and biochemical composition of the brown alga Sargassum fusiforme (Fucales, Phaeophyceae)
- (2019) Jingyu Li et al. JOURNAL OF APPLIED PHYCOLOGY
- Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion
- (2019) Dong Zhao et al. FOOD CHEMISTRY
- Bioactivities of the edible brown seaweed, Undaria pinnatifida : A review
- (2018) Lei Wang et al. AQUACULTURE
- Fucoxanthin, the constituent of Laminaria japonica, triggers AMPK-mediated cytoprotection and autophagy in hepatocytes under oxidative stress
- (2018) Eun Jeong Jang et al. BMC Complementary and Alternative Medicine
- Cytotoxic activity of fucoxanthin, alone and in combination with the cancer drugs imatinib and doxorubicin, in CML cell lines
- (2018) Tânia Patrícia Almeida et al. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
- Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
- (2018) Cecilia Jiménez López et al. FOOD CHEMISTRY
- Enzymatic extraction of fucoxanthin from brown seaweeds
- (2018) Emer Shannon et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- A screening method for cardiovascular active compounds in marine algae
- (2018) S. Agatonovic-Kustrin et al. JOURNAL OF CHROMATOGRAPHY A
- Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin
- (2018) Catarina Lopes et al. MOLECULES
- An investigation into the effect of culture conditions on fucoxanthin production using the marine microalgae Phaeodactylum tricornutum
- (2018) Dale D. McClure et al. Algal Research-Biomass Biofuels and Bioproducts
- Fucoxanthin and Tumor Necrosis Factor-Related Apoptosis-Inducing Ligand (TRAIL) Synergistically Promotes Apoptosis of Human Cervical Cancer Cells by Targeting PI3K/Akt/NF-κB Signaling Pathway
- (2018) Ye Jin et al. MEDICAL SCIENCE MONITOR
- Neuroprotective role of fucoxanthin against cerebral ischemic/reperfusion injury through activation of Nrf2/HO-1 signaling
- (2018) Lixun Hu et al. BIOMEDICINE & PHARMACOTHERAPY
- Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
- (2018) Cecilia Jiménez López et al. FOOD CHEMISTRY
- Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
- (2018) Oludemi Taofiq et al. INDUSTRIAL CROPS AND PRODUCTS
- Fucoxanthin administration delays occurrence of tumors in xenograft mice by colonospheres, with an anti-tumor predictor of glycine
- (2018) Masaru Terasaki et al. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
- Targeting molecular pathways in cancer stem cells by natural bioactive compounds
- (2018) Danila Cianciosi et al. PHARMACOLOGICAL RESEARCH
- Unraveling rapid extraction of fucoxanthin from Padina tetrastromatica: Purification, characterization and biomedical application
- (2018) Vasantharaja Raguraman et al. PROCESS BIOCHEMISTRY
- Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved
- (2018) Sadia Afrin et al. BIOTECHNOLOGY ADVANCES
- Protective role of fucoxanthin in diethylnitrosamine-induced hepatocarcinogenesis in experimental adult rats
- (2018) Xin Jin et al. DRUG DEVELOPMENT RESEARCH
- Fucoxanthin potentiates anoikis in colon mucosa and prevents carcinogenesis in AOM/DSS model mice
- (2018) Masaru Terasaki et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- A novel strategy for isolation and purification of fucoxanthinol and fucoxanthin from the diatom Nitzschia laevis
- (2018) Peipei Sun et al. FOOD CHEMISTRY
- Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
- (2018) José Pinela et al. FOOD CHEMISTRY
- Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed
- (2017) Gaurav Rajauria et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents
- (2017) Su Chern Foo et al. JOURNAL OF BIOTECHNOLOGY
- Fucoxanthin in the management of obesity and its related disorders
- (2017) Kazuo Miyashita et al. Journal of Functional Foods
- Fucoxanthin prevents H2O2-induced neuronal apoptosis via concurrently activating the PI3-K/Akt cascade and inhibiting the ERK pathway
- (2017) Jie Yu et al. Food & Nutrition Research
- Protective Effect of Fucoxanthin Isolated from Laminaria japonica against Visible Light-Induced Retinal Damage Both in Vitro and in Vivo
- (2016) Yixiang Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Optimisation of fucoxanthin extraction from Irish seaweeds by response surface methodology
- (2016) Emer Shannon et al. JOURNAL OF APPLIED PHYCOLOGY
- Protective and therapeutic effects of fucoxanthin against sunburn caused by UV irradiation
- (2016) Mio Matsui et al. JOURNAL OF PHARMACOLOGICAL SCIENCES
- Purification and Characterization of a New Alginate Lyase from Marine Bacterium Vibrio sp. SY08
- (2016) Shangyong Li et al. Marine Drugs
- Supercritical fluid extraction as a tool to valorize underexploited freshwater green algae
- (2016) Joanna Fabrowska et al. Algal Research-Biomass Biofuels and Bioproducts
- Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability
- (2015) Hindupur Ravi et al. FOOD HYDROCOLLOIDS
- Seasonal variation of total lipid, fatty acids, fucoxanthin content, and antioxidant properties of two tropical brown algae (Nizamuddinia zanardinii and Cystoseira indica) from Iran
- (2015) Gilan Attarn Fariman et al. JOURNAL OF APPLIED PHYCOLOGY
- Lysoglyceroglycolipids Improve the Intestinal Absorption of Micellar Fucoxanthin by Caco-2 Cells
- (2015) Eiichi Kotake-Nara et al. Journal of Oleo Science
- Biological Properties of Fucoxanthin in Oil Recovered from Two Brown Seaweeds Using Supercritical CO2 Extraction
- (2015) Saravana Sivagnanam et al. Marine Drugs
- Fucoxanthin and lipid metabolism: A minireview
- (2015) Kh. Muradian et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Fucoxanthin increases lifespan of Drosophila melanogaster and Caenorhabditis elegans
- (2015) Ekaterina Lashmanova et al. PHARMACOLOGICAL RESEARCH
- In vitro and in vivo study of fucoxanthin bioavailability from nanoemulsion-based delivery systems: Impact of lipid carrier type
- (2015) L. Salvia-Trujillo et al. Journal of Functional Foods
- Production of fucoxanthin-rich fraction (FxRF) from a diatom, Chaetoceros calcitrans (Paulsen) Takano 1968
- (2015) Su Chern Foo et al. Algal Research-Biomass Biofuels and Bioproducts
- Fucoxanthin, Tetraprenylated Toluquinone and Toluhydroquinone Metabolites from Sargassum heterophyllum Inhibit the in vitro Growth of the Malaria Parasite Plasmodium falciparum
- (2015) Anthonia F. Afolayan et al. ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
- Extraction of Fucoxanthin from Raw Macroalgae excluding Drying and Cell Wall Disruption by Liquefied Dimethyl Ether
- (2014) Hideki Kanda et al. Marine Drugs
- Fucoxanthin Extractions of Brown Seaweeds and Analysis of Their Lipid Fraction in Methanol
- (2013) Irwandi JASWIR et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Biosynthetic Pathway and Health Benefits of Fucoxanthin, an Algae-Specific Xanthophyll in Brown Seaweeds
- (2013) Koji Mikami et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Anticancer effects of marine carotenoids, fucoxanthin and its deacetylated product, fucoxanthinol, on osteosarcoma
- (2013) TAKAYOSHI ROKKAKU et al. INTERNATIONAL JOURNAL OF ONCOLOGY
- Production, Characterization, and Antioxidant Activity of Fucoxanthin from the Marine Diatom Odontella aurita
- (2013) Song Xia et al. Marine Drugs
- Enzyme-assisted extraction of fucoxanthin and lipids containing polyunsaturated fatty acids from Undaria pinnatifida using dimethyl ether and ethanol
- (2013) Jagan M. Billakanti et al. PROCESS BIOCHEMISTRY
- Chemical and nutritional characteristics of brown seaweed lipids: A review
- (2013) Kazuo Miyashita et al. Journal of Functional Foods
- Inhibition of tumor growth in vitro and in vivo by fucoxanthin against melanoma B16F10 cells
- (2012) Kil-Nam Kim et al. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
- Promising antidiabetic potential of fucoxanthin isolated from the edible brown algae Eisenia bicyclis and Undaria pinnatifida
- (2012) Hyun Ah Jung et al. FISHERIES SCIENCE
- Fucoxanthin content and antioxidant properties of Undaria pinnatifida
- (2012) Adah Fung et al. FOOD CHEMISTRY
- Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the northern seashore of Japan
- (2012) Masatoshi Nomura et al. JOURNAL OF APPLIED PHYCOLOGY
- Isolation of fucoxanthin from edible brown algae by microwave-assisted extraction coupled with high-speed countercurrent chromatography
- (2012) Xiaohua Xiao et al. JOURNAL OF SEPARATION SCIENCE
- Fucoxantin: A Treasure from the Sea
- (2012) Nicolantonio D’Orazio et al. Marine Drugs
- Stereocontrolled Total Synthesis of Fucoxanthin and Its Polyene Chain-Modified Derivative
- (2012) Takayuki Kajikawa et al. ORGANIC LETTERS
- Protective Effect of Fucoxanthin against UVB-Induced Skin Photoaging in Hairless Mice
- (2011) Itaru URIKURA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Pharmacokinetics of fucoxanthinol in human plasma after the oral administration of kombu extract
- (2011) Takashi Hashimoto et al. BRITISH JOURNAL OF NUTRITION
- Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
- (2011) Lillian Barros et al. FOOD CHEMISTRY
- Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver
- (2011) M. K. Widjaja-Adhi Airanthi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Suppressive Effect of Neoxanthin on the Differentiation of 3T3-L1 Adipose Cells
- (2011) Tomoko Okada et al. Journal of Oleo Science
- The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds
- (2011) Kazuo Miyashita et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Biological activities and potential cosmeceutical applications of bioactive components from brown seaweeds: a review
- (2011) W. A. J. P. Wijesinghe et al. PHYTOCHEMISTRY REVIEWS
- Protective effects of fucoxanthin against ferric nitrilotriacetate-induced oxidative stress in murine hepatic BNL CL.2 cells
- (2011) Cheng-Ling Liu et al. TOXICOLOGY IN VITRO
- Biological activities and health benefit effects of natural pigments derived from marine algae
- (2011) Ratih Pangestuti et al. Journal of Functional Foods
- Fucoxanthin and its deacetylated product, fucoxanthinol, induce apoptosis of primary effusion lymphomas
- (2010) Kei Yamamoto et al. CANCER LETTERS
- Fucoxanthin supplementation improves plasma and hepatic lipid metabolism and blood glucose concentration in high-fat fed C57BL/6N mice
- (2010) Myoung-Nam Woo et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages
- (2010) Soo-Jin Heo et al. FOOD AND CHEMICAL TOXICOLOGY
- Beneficial effects of Undaria pinnatifida ethanol extract on diet-induced-insulin resistance in C57BL/6J mice
- (2010) H.J. Park et al. FOOD AND CHEMICAL TOXICOLOGY
- Pharmacotherapeutic Approaches of Parkinson’s Disease
- (2010) J.A. Ansari et al. International Journal of Pharmacology
- Fucoxanthin Induces Apoptosis in Osteoclast-like Cells Differentiated from RAW264.7 Cells
- (2010) Swadesh K. Das et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Pressurized liquid method for fucoxanthin extraction from Eisenia bicyclis (Kjellman) Setchell
- (2010) Ya Fang Shang et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Keto-Carotenoids Are the Major Metabolites of Dietary Lutein and Fucoxanthin in Mouse Tissues
- (2010) Lina Yonekura et al. JOURNAL OF NUTRITION
- Anti-pigmentary activity of fucoxanthin and its influence on skin mRNA expression of melanogenic molecules
- (2010) Hiroshi Shimoda et al. JOURNAL OF PHARMACY AND PHARMACOLOGY
- Neuroprotective Properties of Chitosan and Its Derivatives
- (2010) Ratih Pangestuti et al. Marine Drugs
- The distribution and accumulation of fucoxanthin and its metabolites after oral administration in mice
- (2009) Takashi Hashimoto et al. BRITISH JOURNAL OF NUTRITION
- The effects of Xanthigenâ¢in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat
- (2009) M. Abidov et al. DIABETES OBESITY & METABOLISM
- Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats
- (2009) Megumi Matsumoto et al. EUROPEAN JOURNAL OF NUTRITION
- Commercial-scale Preparation of Biofunctional Fucoxanthin from Waste Parts of Brown Sea Algae Laminalia japonica
- (2009) Kazuki KANAZAWA et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS1
- (2009) Masaru Terasaki et al. JOURNAL OF PHYCOLOGY
- Single and repeated oral dose toxicity study of fucoxanthin (FX), a marine carotenoid, in mice
- (2009) Fumiaki Beppu et al. JOURNAL OF TOXICOLOGICAL SCIENCES
- Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI)
- (2009) Ravi Kumar Sangeetha et al. MOLECULAR AND CELLULAR BIOCHEMISTRY
- Comparative effects of β-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats
- (2009) R. K. Sangeetha et al. MOLECULAR AND CELLULAR BIOCHEMISTRY
- Anti-obesity and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine model
- (2009) Maeda Molecular Medicine Reports
- Anti-obese property of fucoxanthin is partly mediated by altering lipid-regulating enzymes and uncoupling proteins of visceral adipose tissue in mice
- (2009) Myoung-Nam Woo et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Esterification of xanthophylls by human intestinal Caco-2 cells
- (2008) Tatsuya Sugawara et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Low bioavailability of dietary epoxyxanthophylls in humans
- (2008) Akira Asai et al. BRITISH JOURNAL OF NUTRITION
- How to study neuroprotection?
- (2008) P Tucci et al. CELL DEATH AND DIFFERENTIATION
- Cytoprotective effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H2O2-induced cell damage
- (2008) Soo-Jin Heo et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation
- (2008) P. Prabhasankar et al. FOOD CHEMISTRY
- Protective effect of fucoxanthin isolated from Sargassum siliquastrum on UV-B induced cell damage
- (2008) Soo-Jin Heo et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
- Safety Evaluation of Fucoxanthin purified from Undaria pinnatifida
- (2008) Takashi Kadekaru et al. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
- Monte Verde: Seaweed, Food, Medicine, and the Peopling of South America
- (2008) T. D. Dillehay et al. SCIENCE
- Efficacy of Dronabinol as an Adjuvant Treatment for Chronic Pain Patients on Opioid Therapy
- (2007) Sanjeet Narang et al. JOURNAL OF PAIN
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More