Review
Food Science & Technology
T. Comunian, A. Babazadeh, A. Rehman, R. Shaddel, S. Akbari-Alavijeh, S. Boostani, S. M. Jafari
Summary: Ascorbic acid, also known as vitamin C, is an important antioxidant and food ingredient. Its incorporation into various products is challenging due to its sensitivity to environmental conditions. Encapsulation technology offers a solution by improving its stability and controlled release. This review discusses the physicochemical and health properties of vitamin C, recent advances in its encapsulation, and its application in food products. The results of published studies show that micro/nanoencapsulation systems effectively protect and deliver vitamin C for use as an efficient ingredient in food products.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Review
Green & Sustainable Science & Technology
Tong Lu, Bin Li, Daquan Sun, Mingjun Hu, Jianmin Ma, Guoqiang Sun
Summary: This review discusses the potential and challenges of microencapsulation technology in self-healing of asphalt materials, introduces its successful applications in other fields, and proposes future research directions and new ideas in asphalt pavement maintenance.
JOURNAL OF CLEANER PRODUCTION
(2021)
Article
Engineering, Chemical
Cassiano Brown da Rocha, Caciano Pelayo Zapata Norena
Summary: The grape pomace extract obtained by microwave-assisted extraction was encapsulated by spray drying and freeze drying using mixtures of whey protein isolate, gum Arabic, and pectin as wall materials. The powders containing mixtures of whey protein isolate and gum Arabic showed the highest retention of phenolic compounds and anthocyanins, as well as superior antioxidant activities. Powders with whey protein isolate, gum Arabic, and pectin demonstrated better stability during storage tests and higher releases of anthocyanins in the intestinal phase during simulated gastrointestinal digestion assays.
Article
Chemistry, Physical
James d D. Ogilvie-Battersby, Ramaswamy Nagarajan, Ravi Mosurkal, Nese Orbey
Summary: Microencapsulation using complex coacervation was successfully employed to create novel geraniol-containing microcapsules with good release properties and retention capabilities. The optimal processing conditions including specific pH values and mixing rates were identified to tune the morphology and performance of the microcapsules. Encapsulation of geraniol results in longer-lasting retention compared to similar systems, making it suitable for textile coatings and other applications.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
(2022)
Article
Biochemistry & Molecular Biology
Anna Czubaszek, Anna Czaja, Anna Sokol-Letowska, Joanna Kolniak-Ostek, Alicja Z. Kucharska
Summary: The study found that adding stabilized plant extracts can significantly increase the antioxidant activity of wheat bread, and the antioxidant activity during in vitro digestion depends on the type of extract and the analytical method used. In addition, some compounds show greater stability during the digestion process, such as procyanidins and isoflavones.
Article
Chemistry, Applied
Jelena Milinkovic Budincic, Lidija Petrovic, Ljiljana Dekic, Jadranka Fraj, Sandra Bucko, Jaroslav Katona, Ljiljana Spasojevic
Summary: This study investigated the potential benefits of microencapsulation and the impact of different wall materials on the performance of microcapsules. It found that chitosan/SLES complex can be used as a wall material for microencapsulation of hydrophobic active molecules in the cosmetic industry, achieving high encapsulation efficiency without the use of aldehydes as cross-linking agents.
CARBOHYDRATE POLYMERS
(2021)
Review
Biochemistry & Molecular Biology
Sechul Chun, Judy Gopal, Manikandan Muthu
Summary: This article discusses the medicinal properties and bioactivity of mushrooms, focusing on the antioxidant and antiviral properties of mushroom polysaccharides. It also points out the relatively limited research on mushroom polysaccharides compared to overall mushroom studies.
Article
Biochemistry & Molecular Biology
Mark D. Ashton, Patricia A. Cooper, Sofia Municoy, Martin F. Desimone, David Cheneler, Steven D. Shnyder, John G. Hardy
Summary: This article discusses the development of biomaterials capable of controlling the release of agrochemicals/biologics/drugs/fragrances. By using degradable electroactive polymers, controlled release of a clinically relevant drug was achieved and shown to have good cytocompatibility in vitro. These stimuli-responsive biomaterials have potential applications in the fields of technology and medicine.
Review
Engineering, Chemical
Takeshi Furuta, Tze Loon Neoh
Summary: This article reviews the latest findings and research works on microencapsulation of food core materials by spray drying, aiming to give an overview of the vast variety of food active compounds studied in this particular area of interest. The article is organized by the type of food core material, such as oil, flavors, antioxidants and polyphenols, nutrients, pigments, vitamins, and enzymes, to facilitate comprehensive discussion on physicochemically similar compounds.
Article
Chemistry, Physical
Aiman Karim, Abdur Rehman, Jianguo Feng, Asia Noreen, Elham Assadpour, Mohammad Saeed Kharazmi, Zhang Lianfu, Seid Mahdi Jafari
Summary: Alginate-based nanocarriers have great potential in the delivery of bioactive compounds. Calcium alginate and sodium alginate, as the most promising wall materials, are non-toxic, relatively cheap, simple to produce, and biocompatible and biodegradable. The review discusses different alginate-based nanocarriers and their entrapment of bioactives, as well as their bioavailability in the gastric environment. Alginate-based nanocarriers can be used as emulsifiers/encapsulants for various bioactives, including vitamins, minerals, peptides, essential oils, and carotenoids. The combination of alginate-based nanocarriers with other polysaccharides/emulsifiers is recognized as the most effective approach for the protection, delivery, and sustained release of bioactives.
ADVANCES IN COLLOID AND INTERFACE SCIENCE
(2022)
Article
Multidisciplinary Sciences
Kanjana Singh, Benu Adhikari, Julia Low, Margaret Anne Brennan, Lisa Newman, Charles Stephen Brennan, Niramon Utama-ang
Summary: This study investigates the ability of shell formulations comprised of alginate and glucono delta lactone (GDL) to encapsulate a mixture of green tea and turmeric extracts. The results show that increasing the concentration of alginate and GDL improves the retention of catechin and curcuminoid contents, encapsulation efficiency, and consumer acceptance. Thermal treatment also increases the retention of catechin and curcuminoid contents and reduces pungent flavor and bitterness.
SCIENTIFIC REPORTS
(2023)
Article
Mechanics
Marcela Areyano, Jamie A. Booth, Dane Brouwer, Luke F. Gockowski, Megan T. Valentine, Robert M. McMeeking
Summary: Experimental evidence suggests that suction may affect the attachment strength of mushroom-tipped adhesive structures, but the system parameters are not well established. A fracture mechanics-based model is introduced to determine critical stress at the interface, and results are compared with experimental investigations of elastomeric structures. The model provides insights into differences in behavior across design space and shows that suction contribution is length-scale dependent.
JOURNAL OF APPLIED MECHANICS-TRANSACTIONS OF THE ASME
(2021)
Article
Materials Science, Multidisciplinary
Xingang Wang, Xuanzhe Zhang, Fubing Zou, Jielu Zhu
Summary: The experimental results show that montmorillonite-modified slow-release type self-healing microcapsules can effectively increase the viscosity of epoxy resin, reduce its sensitivity to temperature, and have a more significant strength healing effect on cement-based materials.
MATERIALS CHEMISTRY AND PHYSICS
(2022)
Article
Agriculture, Dairy & Animal Science
Shehu Lurwanu Ibrahim, Abubeker Hassen
Summary: The encapsulation of mimosa tannin with palm and sunflower oils effectively masked the bitter taste, ensured controlled release, and stabilized the release of tannins in the gastrointestinal tract. The encapsulated tannins exhibited higher efficiency, smaller size, and slower release kinetics compared to unencapsulated tannins, which could potentially modify rumen fermentation. Further research on the stability of the lipid microcapsules, transfer rate of fatty acids in the GIT, and antioxidant properties of encapsulated tannins is recommended.
Article
Food Science & Technology
Erika Dobroslavic, Ivona Elez Garofulic, Zoran Zoric, Sandra Pedisic, Marin Roje, Verica Dragovic-Uzelac
Summary: This research investigated the influence of spray drying parameters on the physicochemical properties, encapsulation efficiency, antioxidant capacity, and bioaccessibility of laurel leaf polyphenols. The results showed that the highest encapsulation efficiency was achieved at a sample:carrier ratio of 1:2 and a temperature of 180 degrees Celsius using either β-cyclodextrin (β-CD) or β-CD + maltodextrin (MD) 50:50 as carriers. However, β-CD + MD 50:50 ensured optimal solubility, hygroscopicity, and antioxidant capacity, while the optimal moisture content was determined only by temperature above 150 degrees Celsius. A total of 29 polyphenols were identified in the obtained powders, and the bioaccessibility of laurel flavonols increased with SD encapsulation.
Article
Food Science & Technology
Bianca R. Albuquerque, Jose Pinela, Maria Ines Dias, Carla Pereira, Jovana Petrovic, Marina Sokovic, Ricardo C. Calhelha, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira, Lillian Barros
Summary: This study characterized the chemical constituents and bioactive properties of rambutan peel. Heat-/ultrasound-assisted extractions of anthocyanins were optimized. The peel extract exhibited antioxidant, antibacterial, and antifungal activities, and had no cytotoxicity. Heat-assisted extraction was found to be more effective in recovering anthocyanins compared to ultrasound-assisted extraction.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Chemistry, Applied
Angela Liberal, Daiana Almeida, Angela Fernandes, Carla Pereira, Isabel C. F. R. Ferreira, Ana Maria Vivar-Quintana, Lillian Barros
Summary: This study assessed the nutritional and chemical profiles, as well as the antioxidant capacity, of 34 Armun tilde a lentil samples. The results showed that lentils contain valuable nutrients such as carbohydrates, proteins, and ashes. The growing season had a significant impact on the major nutrients in lentils, while the soil type did not seem to affect any of the parameters analyzed.
Article
Biochemistry & Molecular Biology
Catia Garcia, Maria Ines Dias, Marta H. F. Henriques, Lillian Barros, Fernando Ramos
Summary: This study aimed to develop a new wine spirit beverage using almond shells and flowers of P. tridentatum for further characterization of bioactive and phenolic compounds. It also evaluated the acceptance of this new product by the market through a sensorial study. The results showed that the developed liqueur and wine spirits had distinct physicochemical properties and were well-received by consumers.
Article
Engineering, Chemical
Carlos S. H. Shiraishi, Yosra Zbiss, Custodio Lobo Roriz, Maria Ines Dias, Miguel A. Prieto, Ricardo C. Calhelha, Maria Jose Alves, Sandrina A. Heleno, Vasco da Cunha Mendes, Marcio Carocho, Rui M. V. Abreu, Lillian Barros
Summary: The leaves of fig tree varieties BN and DA have shown good antioxidant, anticancer, and antimicrobial activities. Fig leaves can be regarded as sustainable sources of valuable bioactive molecules for various industrial applications.
Review
Agriculture, Dairy & Animal Science
Jessica Ribeiro, Vanessa Silva, Andreia Monteiro, Madalena Vieira-Pinto, Gilberto Igrejas, Filipa S. Reis, Lillian Barros, Patricia Poeta
Summary: Chicken meat is widely consumed around the world, and antibiotics have been used in its production to ensure high levels of output. However, the use of antibiotics in animal production has led to the emergence of antibiotic-resistant bacteria, particularly in the gut microbiota. Studies have found resistant strains of Enterococcus spp. and Escherichia coli in the gastrointestinal tract of chickens, with Enterococcus spp. showing resistance to at least seven classes of antibiotics and E. coli showing resistance to at least four. Some clonal lineages have also been identified in both broilers and humans, suggesting the transmission of bacteria through contaminated food, direct contact with animals, or environmental exposure.
Article
Microbiology
Joana Madureira, Sara Goncalves, Celestino Santos-Buelga, Fernanda M. A. Margaca, Isabel C. F. R. Ferreira, Lillian Barros, Sandra Cabo Verde
Summary: The study aimed to evaluate the natural microbiota of packed fresh-cut apples during refrigerated storage. Two different films, a biodegradable (PLA) film and a conventional commercial one (OPP) were tested for packaging. Two antioxidants, a natural olive pomace extract and commercially used ascorbic acid, were applied. Results showed lower bacteria counts in samples with olive pomace extract and PLA films compared to those with ascorbic acid and OPP films after 5 and 12 days of storage. The use of natural extracts as additives in fruits could delay the growth of mesophilic bacteria.
Article
Agriculture, Multidisciplinary
Angela Liberal, Daiana Almeida, Angela Fernandes, Carla Pereira, Isabel C. F. R. Ferreira, Ana Maria Vivar-Quintana, Lillian Barros
Summary: The aim of this study was to evaluate the nutritional profiles and antioxidant potential of different lentil varieties, as well as the impact of cultivation type (conventional or organic) and variety on these parameters. The results showed that all the varieties analyzed are an excellent source of fiber and have good antioxidant capacity. Lentil variety has a greater influence on its nutritional composition than the type of cultivation.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2023)
Article
Plant Sciences
Edmilson Emanuel Monteiro Correia, Artur Figueirinha, Lisa Rodrigues, Jose Pinela, Ricardo C. Calhelha, Lillian Barros, Chantal Fernandes, Ligia Salgueiro, Teresa Goncalves
Summary: This study chemically characterized the ethanolic extract of Withania chevalieri and evaluated its bioactivities as antidermatophytic, antioxidant, anti-inflammatory and anticancer. The results demonstrated the potential of WcCEE as an effective treatment for skin fungal infections, with antioxidant, anti-inflammatory and anticancer activity.
Article
Plant Sciences
Breno Martins de Deus, Conceicao Fernandes, Adriana K. Molina, Virginie Xavier, Tania C. S. P. Pires, Filipa Mandim, Sandrina A. Heleno, Tiane C. Finimundy, Lillian Barros
Summary: Consumer demand for natural and healthier products has increased interest in the bioactive and therapeutic properties of plant extracts. This study evaluates the phenolic compounds profile, bioactivities, and toxicities of plant extracts from eight European flora species. The results suggest that these extracts have potential as natural preservatives due to their richness in bioactive compounds.
Article
Biochemistry & Molecular Biology
Bianca R. Albuquerque, Tiane C. Finimundy, Jose Pinela, Tania C. S. P. Pires, Filipa Mandim, Josiana Vaz, Rubia C. G. Correa, Maria Beatriz P. P. Oliveira, Lillian Barros
Summary: This study aimed to determine the chemical composition and assess the bioactivities of the hydroethanolic extracts of different parts of Eugenia brasiliensis, a little explored Brazilian berry. The peel fraction showed the highest concentration of organic acids, vitamins, tannins, anthocyanins, and flavonoids, while the seed fraction had the highest content of monounsaturated fatty acids and hydrolysable tannins. The study also revealed that the residue of E. brasiliensis could serve as a good source of bioactive compounds, but further research is still needed to confirm its safety and understand the mechanisms behind its biological activities.
Article
Biochemistry & Molecular Biology
Joana Madureira, Bianca Albuquerque, Maria Ines Dias, Jose Pinela, Ricardo C. Calhelha, Celestino Santos-Buelga, Fernanda M. A. Margaca, Isabel C. F. R. Ferreira, Sandra Cabo Verde, Lillian Barros
Summary: Ultrasound-assisted extraction (UAE) was used to recover hydroxytyrosol and tyrosol from olive pomace. Optimization of the extraction process showed that UAE yielded higher amounts of both compounds compared to heat-assisted extraction (HAE). However, HAE extract exhibited greater bioactivity, including antioxidant, antidiabetic, anti-inflammatory, antibacterial, and cytotoxic effects, as well as no antifungal potential against C. albicans. These results provide valuable insights for the development of new bioactive ingredients in the food and pharmaceutical industries.
Article
Horticulture
Beatriz H. Paschoalinotto, Nikolaos Polyzos, Maria Compocholi, Youssef Rouphael, Alexios Alexopoulos, Maria Ines Dias, Lillian Barros, Spyridon A. Petropoulos
Summary: This study evaluated the response of S. hispanicus plants to different fertilization regimes and found that high phosphorus and potassium fertilization increased plant yield, while low phosphorus and potassium fertilization improved the chemical composition of the plants.
Article
Chemistry, Applied
Izamara de Oliveira, Antonios Chrysargyris, Tiane C. Finimundy, Marcio Carocho, Celestino Santos-Buelga, Ricardo C. Calhelha, Nikolaos Tzortzakis, Lillian Barros, Sandrina A. Heleno
Summary: In this study, pansy and viola edible flowers were grown hydroponically with varying levels of Mg and Mn. The effects of nutrient levels on plant growth and nutritional composition were investigated, and the chemical compounds and activities in the flowers were analyzed. The results showed that Mg enrichment had a negative impact on plant growth and mineral accumulation, but improved photosynthetic performance. The edible flowers contained significant amounts of protein, low levels of fat, and various sugar contents, and exhibited antioxidant, antimicrobial, cytotoxic, and anti-inflammatory properties. This research not only expands our understanding of Mg and Mn interaction, but also accelerates important advancements in sustainable agriculture and food health, promoting a healthier and more conscious future.
Article
Food Science & Technology
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gomez, Ana M. Gonzalez-Paramas, Maria-E. Vallejo-Pascual, Felix Adanero-Jorge, Camino Garcia-Fernandez
Summary: This study investigated the physicochemical characteristics and antioxidant capacity of 31 propolis extracts collected from Northern Spain. The results showed that the physicochemical composition and antioxidant capacity of these propolis extracts were correlated with resin content, polyphenols, and flavonoids. Therefore, evaluating physicochemical parameters and biological activities can predict the quality and antioxidant properties of propolis, suggesting its potential as a functional and bioactive compound for the food industry.
Article
Food Science & Technology
Fausto Sebastian Cabezas-Mera, Maria Belen Atiencia-Carrera, Irina Villacres-Granda, Adrian Alexander Proano, Alexis Debut, Karla Vizuete, Lorena Herrero-Bayo, Ana M. Gonzalez-Paramas, Francesca Giampieri, Reinier Abreu-Naranjo, Eduardo Tejera, Jose M. Alvarez-Suarez, Antonio Machado
Summary: Stingless bee honey samples show antibiofilm activity against multidrug-resistant pathogens. The honey samples can reduce the biomass of biofilms and affect cell count and viability. Scanning electron microscopy analysis demonstrates structural disruption of biofilms by honey. The polyphenolic profile of honey samples varies according to geographical origin.
CURRENT RESEARCH IN FOOD SCIENCE
(2023)
Article
Agricultural Engineering
Jingmo Zhou, Shubin Wu, Ying Liu
Summary: Expenditure isolation of lignin and the understanding of its structural variations during different isolation processes are crucial for the high-value utilization of lignin. This study proposed a green deep eutectic solvent (DES) consisting of choline chloride, ethylene glycol, and 4-chlorobenzene sulfonic acid for rapid lignin separation from poplar. The structural variations of DES lignin and its relationship with alkali pre-extraction of hemicellulose were investigated. The results showed that alkali pretreatment enhanced the DES separation of lignin and promoted the cleavage of specific linkages, resulting in reduced molecular weight and thermal stability of isolated DES lignin. Moreover, DES lignin obtained from integrated utilization displayed higher purity and S/G ratio compared to lignin obtained from direct DES treatment.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yuping Li, Ziyan Xie, Yun Huang, Jiangyi Zeng, Chao Yang, Ling Yuan, Ying Wang, Yongqing Li
Summary: In this study, the characteristic flavonoids (CFs) of three licorice species were identified through integrated metabolic and transcriptomic analysis. The key regulators of CF biosynthesis were also identified. These findings provide valuable information for understanding the biosynthesis of CFs and future breeding of Glycyrrhiza varieties.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xianjie Pan, Zhaoyi Luo, Fanqi Liu, Quanqian Yi, Yanning Zeng
Summary: This study presents a novel strategy for fabricating fully bio-based epoxy vitrimers using peach gum and itaconic acid, which exhibit superior mechanical properties and thermostability. The materials were characterized and the self-healing and recycling capabilities were evaluated. The results demonstrate the potential of using these materials for sustainable industrial applications.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mohsen Sabzi-Nojadeh, Mohammad Pouresmaeil, Mina Amani, Mehdi Younessi-Hamzekhanlu, Filippo Maggi
Summary: This study shows that inoculating Summer savory plants with endophytic fungus Trichoderma harzianum can improve plant growth and increase salt tolerance. The fungus enhances growth, restores chlorophyll and antioxidant levels, reduces harmful substances, and increases proline and soluble sugar levels, thereby increasing crop productivity in saline conditions.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yu Liu, Lei Li, Aichen Zhao, Xiuming Song, Lulu Wei, Mengdi Fang, Chuchu Zheng, Xiaodong Zhu
Summary: This study investigates the impact of peppermint essential oil microcapsules on the unpleasant odor emissions from wax oil coated wood products. The results show that microcapsules can improve the time and stability of odor release.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mesut Budak, Mirac Kilic, Hikmet Guenal, Ismail Velik, Mesut Sirri
Summary: This study assessed land suitability for rapeseed production using topography, climate, and soil data by analytical hierarchy process (AHP) and the Mamdani Fuzzy Inference System (MFIS). The study area covered land in the Diyarbakir province of southeastern Turkiye. The results indicated the proportions of different land suitability classes and showed the compatibility of AHP and MFIS methods in assessing suitability.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Rui Tian, Yue Liu, Chao Wang, Weikun Jiang, Srinivas Janaswamy, Guihua Yang, Xingxiang Ji, Gaojin Lyu
Summary: In this study, hollow and solid lignin nanoparticles were synthesized through self-assembly and their application in PVA nanocomposite films was investigated. The results showed that the presence of hollow lignin nanoparticles in the films resulted in a room-like network structure, while the solid lignin nanoparticles induced different structural changes. The inclusion of LNPs improved the mechanical properties of the films, and both types of LNPs exhibited good hydrophobicity.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Marcos Vinicius Silva de Andrade, Simone Ribeiro Lucho, Renato Delmondez de Castro, Paulo Roberto Ribeiro
Summary: Stevia rebaudiana Bertoni, commonly known as stevia, is a widely cultivated shrub with highly sweetening metabolites. It has gained significant interest in the food and beverage industries due to its extremely sweet taste and various health benefits. Researchers are currently focused on studying biotechnological strategies to enhance the biosynthesis of stevia plant metabolites for improved cultivation and production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Eleonora Cintura, Paulina Faria, Luisa Molari, Luca Barbaresi, Dario D'Orazio, Lina Nunes
Summary: This study investigated the properties of Arundo donax as a building material and found that it has strong adaptability, high hygroscopicity, and unique sound absorption behavior. The mechanical tests also demonstrated the applicability of the Arundo donax-based composite. This opens up new possibilities for the further application of Arundo donax-based materials.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Stiina Kotiranta, Juha-Matti Pihlava, Titta Kotilainen, Pauliina Palonen
Summary: The effect of light spectra, particularly far-red and short wavelength radiation, on the growth and secondary metabolites of cannabis is significant. Altering the R:FR ratio can increase the concentration and yield of secondary metabolites, while short wavelength radiation does not significantly affect plant morphology and secondary metabolite concentrations.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xuze Liu, Fangmin Liang, Jinyuan Cheng, Xuelian Zhou, Jia Wang, Guigan Fang, Kuizhong Shen, Xianzhi Meng, Chen Huang, Arthur J. Ragauskas
Summary: A novel Na2S-facilitated DES pretreatment method was proposed to fractionate moso bamboo, which achieved high lignin removal and preserved most cellulose and hemicellulose with excellent enzymatic digestibility.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Zechun Ren, Xinyuan Zhou, Kejiao Ding, Tong Ji, Hao Sun, Xiang Chi, Yunzhao Wei, Min Xu
Summary: This study prepared a thermal/magnetic/light-triggered multi-stimuli responsive shape memory polymer composite with excellent properties by adding magnetic nanoparticles into a polyurethane composite. The composite showed high shape recovery rate, fast response behavior, and suitability for 3D printing. Controllable external stimuli allowed for dynamic, remote, and precise control of 4D transformations. This work is significant for the design of smart materials and devices.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yurany Camacho Ardila, Jaiver Efren Jaimes Figueroa, Maria Regina Wolf Maciel
Summary: The higher heating value (HHV) and elemental composition are important properties of biomass, and their prediction using proximate and ultimate analysis is accurate.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xiaohan Chen, Xianke Wang, Lili Shang, Xinxin Ma, Changhua Fang, Benhua Fei, Huanrong Liu, Shuqin Zhang
Summary: This study focuses on the comprehensive characterization of the three-dimensional (3D) structure of bamboo parenchyma and the evaluation of its tensile and compressive properties, as well as the analysis of its failure mechanisms. The study found that the measured tensile strength and elastic modulus of the parenchyma tissue are 48.81 MPa and 706.48 MPa, respectively. Compression failure modes in parenchyma tissue encompass compression bending and cell fracture, shear failure of the middle lamella, and detachment and debonding of the cell wall.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Tianfeng Liu, Yuxin Liu, Yunlin Fu, Mengji Qiao, Penglian Wei, Zhigao Liu, Yingjian Li
Summary: This study explored the formation mechanism of agarwood induced by fungus and its potential application in high-quality and high-yielding agarwood production. The results showed that the transition layer played a critical role in the continuous accumulation of agarwood, and the parenchyma cells of the xylem rays and interxylary phloem were the main action site of fungus. The accumulation and distribution of chemical composition in different layers were also investigated. The study identified the drivers of specific compounds and provided a theoretical foundation for future agarwood production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)