Seasonal variation of total lipid, fatty acids, fucoxanthin content, and antioxidant properties of two tropical brown algae (Nizamuddinia zanardinii and Cystoseira indica) from Iran

The trade-off between the light-harvesting and photoprotective functions of fucoxanthin-chlorophyll proteins dominates light acclimation inEmiliania huxleyi(clone CCMP 1516)

(2013) Boyd A. McKew et al.   NEW PHYTOLOGIST

A cytotoxic hydroperoxy sterol from the brown alga, Nizamuddinia zanardinii

(2013) Maryam Hamzeloo Moghadam et al.   DARU-Journal of Pharmaceutical Sciences

Fucoxanthin content and antioxidant properties of Undaria pinnatifida

(2012) Adah Fung et al.   FOOD CHEMISTRY

Total lipid and fatty acid composition of seaweeds for the selection of species for oil-based biofuel and bioproducts

(2012) Björn J. Gosch et al.   Global Change Biology Bioenergy

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

(2012) Tao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the northern seashore of Japan

(2012) Masatoshi Nomura et al.   JOURNAL OF APPLIED PHYCOLOGY

FATTY ACIDS, AMINO ACIDS, MINERAL CONTENTS, AND PROXIMATE COMPOSITION OF SOME BROWN SEAWEEDS1

(2012) Mehdi Tabarsa et al.   JOURNAL OF PHYCOLOGY

Fucoxantin: A Treasure from the Sea

(2012) Nicolantonio D’Orazio et al.   Marine Drugs

Total phenolic, size-fractionated phenolics and fucoxanthin content of tropical Sargassaceae (Fucales, Phaeophyceae) from the South Pacific Ocean: Spatial and specific variability

(2012) Klervi Le Lann et al.   PHYCOLOGICAL RESEARCH

Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources

(2011) Kiuomars Rohani-Ghadikolaei et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas

(2011) Vincent JT van Ginneken et al.   Lipids in Health and Disease

Phlorotannins as bioactive agents from brown algae

(2011) Yong-Xin Li et al.   PROCESS BIOCHEMISTRY

Effects of the season and growth stage on the contents of lipids and photosynthetic pigments in brown alga Undaria pinnatifida

(2011) N. I. Gerasimenko et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Fucoxanthin regulates adipocytokine mRNA expression in white adipose tissue of diabetic/obese KK-Ay mice

(2010) Masashi Hosokawa et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’

(2010) S. Esin Çelik et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds

(2010) M.K. Widjaja-Adhi Airanthi et al.   JOURNAL OF FOOD SCIENCE

Seasonal variation of phlorotannin in sargassacean species from the coast of the Sea of Japan

(2010) Mitsunobu Kamiya et al.   PHYCOLOGICAL RESEARCH

Seasonal changes in the content of lipids, fatty acids, and pigments in brown alga Costaria costata

(2010) N. I. Gerasimenko et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Tropical marine macroalgae as potential sources of nutritionally important PUFAs

(2009) Puja Kumari et al.   FOOD CHEMISTRY

EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS1

(2009) Masaru Terasaki et al.   JOURNAL OF PHYCOLOGY

Protective effect of fucoxanthin isolated from Sargassum siliquastrum on UV-B induced cell damage

(2008) Soo-Jin Heo et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY