Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed

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Title
Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed
Authors
Keywords
Antioxidant capacity, Fucoxanthin, Lipophilic compound, LC-ESI-MS, NMR, Preparative TLC, Seaweed
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 995-1001
Publisher
Elsevier BV
Online
2016-09-22
DOI
10.1016/j.foodres.2016.09.023

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