Isolation of fucoxanthin from edible brown algae by microwave-assisted extraction coupled with high-speed countercurrent chromatography
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Isolation of fucoxanthin from edible brown algae by microwave-assisted extraction coupled with high-speed countercurrent chromatography
Authors
Keywords
-
Journal
JOURNAL OF SEPARATION SCIENCE
Volume 35, Issue 17, Pages 2313-2317
Publisher
Wiley
Online
2012-07-19
DOI
10.1002/jssc.201200231
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Separation of anti-ulcer flavonoids from Artemisia extracts by high-speed countercurrent chromatography
- (2011) Kee Dong Yoon et al. FOOD CHEMISTRY
- A preparative method for isolation of fucoxanthin from Eisenia bicyclis by centrifugal partition chromatography
- (2011) Sang Min Kim et al. PHYTOCHEMICAL ANALYSIS
- Antioxidant compounds in edible brown seaweeds
- (2010) A. Rodríguez-Bernaldo de Quirós et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages
- (2010) Soo-Jin Heo et al. FOOD AND CHEMICAL TOXICOLOGY
- Microwave assisted extraction of anthocyanins from grape skins
- (2010) A. Liazid et al. FOOD CHEMISTRY
- Fucoxanthin Induces Apoptosis in Osteoclast-like Cells Differentiated from RAW264.7 Cells
- (2010) Swadesh K. Das et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Study on the microalgal pigments extraction process: Performance of microwave assisted extraction
- (2010) Virginie Pasquet et al. PROCESS BIOCHEMISTRY
- Preparation of bergenin from Ardisia crenata sims and Rodgersia sambucifolia hemsl based on microwave-assisted extraction/high-speed counter-current chromatography
- (2010) Jianchao Deng et al. SEPARATION AND PURIFICATION TECHNOLOGY
- The distribution and accumulation of fucoxanthin and its metabolites after oral administration in mice
- (2009) Takashi Hashimoto et al. BRITISH JOURNAL OF NUTRITION
- Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats
- (2009) Megumi Matsumoto et al. EUROPEAN JOURNAL OF NUTRITION
- Commercial-scale Preparation of Biofunctional Fucoxanthin from Waste Parts of Brown Sea Algae Laminalia japonica
- (2009) Kazuki KANAZAWA et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Growth inhibition of human hepatic carcinoma HepG2 cells by fucoxanthin is associated with down-regulation of cyclin D
- (2008) Swadesh K. Das et al. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
- The extraction of pigments from fresh Laminaria japonica
- (2008) Liqun Yang et al. CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY
- Role of counter-current chromatography in the modernisation of Chinese herbal medicines
- (2008) Ian A. Sutherland et al. JOURNAL OF CHROMATOGRAPHY A
- Countercurrent chromatography: People and applications
- (2008) A. Berthod et al. JOURNAL OF CHROMATOGRAPHY A
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now