The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds

Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver

(2011) M. K. Widjaja-Adhi Airanthi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Suppressive Effect of Neoxanthin on the Differentiation of 3T3-L1 Adipose Cells

(2011) Tomoko Okada et al.   Journal of Oleo Science

Fucoxanthin regulates adipocytokine mRNA expression in white adipose tissue of diabetic/obese KK-Ay mice

(2010) Masashi Hosokawa et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The Comparative Efficacy of Plant Sterols and Stanols on Serum Lipids: A Systematic Review and Meta-Analysis

(2010) Ripple Talati et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Anti-photoaging and Photoprotective Compounds Derived from Marine Organisms

(2010) Ramjee Pallela et al.   Marine Drugs

Phytosterols and cardiovascular health

(2010) Franca Marangoni et al.   PHARMACOLOGICAL RESEARCH

Fucoxanthin induces apoptosis in human leukemia HL-60 cells through a ROS-mediated Bcl-xL pathway

(2010) Kil-Nam Kim et al.   TOXICOLOGY IN VITRO

Implication of mitogen-activated protein kinase in the induction of G1 cell cycle arrest and gadd45 expression by the carotenoid fucoxanthin in human cancer cells

(2009) Yoshiko Satomi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

The distribution and accumulation of fucoxanthin and its metabolites after oral administration in mice

(2009) Takashi Hashimoto et al.   BRITISH JOURNAL OF NUTRITION

Inhibition of proliferation of a hepatoma cell line by fucoxanthin in relation to cell cycle arrest and enhanced gap junctional intercellular communication

(2009) Cheng-Ling Liu et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Lifestyle and stroke risk: a review

(2009) Aekaterini Galimanis et al.   CURRENT OPINION IN NEUROLOGY

The effects of Xanthigen™in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat

(2009) M. Abidov et al.   DIABETES OBESITY & METABOLISM

Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats

(2009) Megumi Matsumoto et al.   EUROPEAN JOURNAL OF NUTRITION

Enhancement of hepatic docosahexaenoic acid and arachidonic acid contents in C57BL/6J mice by dietary fucoxanthin

(2009) Takayuki Tsukui et al.   FISHERIES SCIENCE

Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia

(2009) Michelle A. Micallef et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS1

(2009) Masaru Terasaki et al.   JOURNAL OF PHYCOLOGY

Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI)

(2009) Ravi Kumar Sangeetha et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Anti-obesity and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine model

(2009) Maeda   Molecular Medicine Reports

Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association

(2009) Majid Fotuhi et al.   Nature Reviews Neurology

URB is abundantly expressed in adipose tissue and dysregulated in obesity

(2008) Takuya Okada et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Dietary omega 3 fatty acids and the developing brain

(2008) Sheila M. Innis   BRAIN RESEARCH

Low bioavailability of dietary epoxyxanthophylls in humans

(2008) Akira Asai et al.   BRITISH JOURNAL OF NUTRITION