Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Authors
Keywords
Hibiscus sabdariffa, L. calyces, Delphinidin-3-, O, -sambubioside, Cyanidin-3-, O, -sambubioside, Heat-/ultrasound-assisted extraction, Process optimization, Natural colorants
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