Biological activities and potential cosmeceutical applications of bioactive components from brown seaweeds: a review

Fucoxanthin supplementation improves plasma and hepatic lipid metabolism and blood glucose concentration in high-fat fed C57BL/6N mice

(2010) Myoung-Nam Woo et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Inhibitory effect of diphlorethohydroxycarmalol on melanogenesis and its protective effect against UV-B radiation-induced cell damage

(2010) Soo-Jin Heo et al.   FOOD AND CHEMICAL TOXICOLOGY

Safety of botanical ingredients in personal care products/cosmetics

(2010) Eric Antignac et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland

(2010) A.M. O’Sullivan et al.   FOOD CHEMISTRY

Effects of sulfated fucan, ascophyllan, from the brown Alga Ascophyllum nodosum on various cell lines: A comparative study on ascophyllan and fucoidan

(2010) Zedong Jiang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Role of antioxidants in the skin: Anti-aging effects

(2010) Hitoshi Masaki   JOURNAL OF DERMATOLOGICAL SCIENCE

Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata

(2010) Katarzyna Kazłowska et al.   JOURNAL OF ETHNOPHARMACOLOGY

Fucoidan, a sulfated polysaccharide, inhibits adipogenesis through the mitogen-activated protein kinase pathway in 3T3-L1 preadipocytes

(2010) Kui-Jin Kim et al.   LIFE SCIENCES

Tyrosinase immobilized magnetic nanobeads for the amperometric assay of enzyme inhibitors: Application to the skin whitening agents

(2010) Veronica Harceaga Sima et al.   TALANTA

Fucoxanthin induces apoptosis in human leukemia HL-60 cells through a ROS-mediated Bcl-xL pathway

(2010) Kil-Nam Kim et al.   TOXICOLOGY IN VITRO

Implication of mitogen-activated protein kinase in the induction of G1 cell cycle arrest and gadd45 expression by the carotenoid fucoxanthin in human cancer cells

(2009) Yoshiko Satomi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Biological activities of sulfated polysaccharides from tropical seaweeds

(2009) L.S. Costa et al.   BIOMEDICINE & PHARMACOTHERAPY

Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava

(2009) Yong Li et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Cosmeceuticals: Practical Applications

(2009) Anetta E. Reszko et al.   DERMATOLOGIC CLINICS

Inhibitory Effect of Phlorotannins Isolated from Ecklonia cava on Mushroom Tyrosinase Activity and Melanin Formation in Mouse B16F10 Melanoma Cells

(2009) Na Young Yoon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prevention of the ultraviolet effects on clinical and histopathological changes, as well as the heat shock protein-70 expression in mouse skin by topical application of algal UV-absorbing compounds

(2009) F. de la Coba et al.   JOURNAL OF DERMATOLOGICAL SCIENCE

Tyrosinase Inhibitor Activity of Coumarin-Resveratrol Hybrids

(2009) Antonella Fais et al.   MOLECULES

Meroditerpenoids from the southern Australian marine brown alga Sargassum fallax

(2009) Priyanka Reddy et al.   PHYTOCHEMISTRY

Effect of season on the composition of bioactive polysaccharides from the brown seaweed Saccharina longicruris

(2009) Laurie-Eve Rioux et al.   PHYTOCHEMISTRY

Safety assessment of personal care products/cosmetics and their ingredients

(2009) Gerhard J. Nohynek et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Effect of phlorotannins isolated from Ecklonia cava on melanogenesis and their protective effect against photo-oxidative stress induced by UV-B radiation

(2009) Soo-Jin Heo et al.   TOXICOLOGY IN VITRO

Chemical structural and chain conformational characterization of some bioactive polysaccharides isolated from natural sources

(2008) Liqun Yang et al.   CARBOHYDRATE POLYMERS

Efficacy and safety of innovative cosmeceuticals

(2008) Xing-Hua Gao et al.   CLINICS IN DERMATOLOGY

Cytoprotective effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H2O2-induced cell damage

(2008) Soo-Jin Heo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Inhibitory effects of fucoidan on activation of epidermal growth factor receptor and cell transformation in JB6 Cl41 cells

(2008) Na Yeon Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Ecklonia cava ethanolic extracts inhibit lipopolysaccharide-induced cyclooxygenase-2 and inducible nitric oxide synthase expression in BV2 microglia via the MAP kinase and NF-κB pathways

(2008) Won-Kyo Jung et al.   FOOD AND CHEMICAL TOXICOLOGY

Exhibitory effects of compounds from brown alga Ecklonia cava on the human osteoblasts

(2008) BoMi Ryu et al.   JOURNAL OF BIOTECHNOLOGY

Amla (Emblica officinalis Gaertn.) extract promotes procollagen production and inhibits matrix metalloproteinase-1 in human skin fibroblasts

(2008) Takashi Fujii et al.   JOURNAL OF ETHNOPHARMACOLOGY

Fouling behavior of aqueous solutions of polyphenolic compounds during ultrafiltration

(2008) Heru Susanto et al.   JOURNAL OF FOOD ENGINEERING

Protective effect of fucoxanthin isolated from Sargassum siliquastrum on UV-B induced cell damage

(2008) Soo-Jin Heo et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Fucoidan: Structure and Bioactivity

(2008) Bo Li et al.   MOLECULES

Inhibitory effects of polyphenols isolated from marine alga Ecklonia cava on histamine release

(2008) Quang-To Le et al.   PROCESS BIOCHEMISTRY

Effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on in vitro ruminal digestion of mixed forage or barley grain

(2007) Y. Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

FT-IR spectra of alginic acid block fractions in three species of brown seaweeds

(2007) David Leal et al.   CARBOHYDRATE RESEARCH

In vitro antioxidant activities of three selected brown seaweeds of India

(2007) S. Kumar Chandini et al.   FOOD CHEMISTRY

Seasonal variation in essential oil composition, oil toxicity and the biological activity of solvent extracts of three South African Salvia species

(2007) G.P.P. Kamatou et al.   SOUTH AFRICAN JOURNAL OF BOTANY

In the search of new functional food ingredients from algae

(2007) M PLAZA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY