Organic farming: Does it contribute to contaminant-free produce and ensure food safety?
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Title
Organic farming: Does it contribute to contaminant-free produce and ensure food safety?
Authors
Keywords
Organic farming, Pollutants, Biodiversity, Food safety, Human health risk
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 769, Issue -, Pages 145079
Publisher
Elsevier BV
Online
2021-01-11
DOI
10.1016/j.scitotenv.2021.145079
References
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