Determination of Pesticides in Organic Carrots by High-Performance Liquid Chromatography/High-Resolution Mass Spectrometry

Metabolomics for organic food authentication: Results from a long-term field study in carrots

(2018) Elena Cubero-Leon et al.   FOOD CHEMISTRY

A 3-year survey of Italian honey bee-collected pollen reveals widespread contamination by agricultural pesticides

(2018) Simone Tosi et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Simultaneous determination of organophosphorus pesticides in fruits and vegetables using atmospheric pressure gas chromatography quadrupole-time-of-flight mass spectrometry

(2017) Zhipeng Cheng et al.   FOOD CHEMISTRY

Carotenoids from gac fruit aril ( Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit

(2017) Judith Müller-Maatsch et al.   FOOD RESEARCH INTERNATIONAL

Matrix Effects and Interferences of Different Citrus Fruit Coextractives in Pesticide Residue Analysis Using Ultrahigh-Performance Liquid Chromatography–High-Resolution Mass Spectrometry

(2017) Natalia Besil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toxicological evaluation of multi-class pesticide residues in vegetables and associated human health risk study for adults and children

(2016) Bozena Lozowicka et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Review of analytical methods for the determination of pesticide residues in grapes

(2016) Susana Grimalt et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of polyphenols in grape-based nutraceutical products using high resolution mass spectrometry

(2016) Noelia López-Gutiérrez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Determinação de agrotóxicos na água e sedimentos por HPLC-HRMS e sua relação com o uso e a ocupação do solo

(2016) Marilda Chiarello et al.   QUIMICA NOVA

Measurement of pyrethroids and their environmental degradation products in fresh fruits and vegetables using a modification of the quick easy cheap effective rugged safe (QuEChERS) method

(2016) Weiwei Li et al.   TALANTA

Determination of pesticide residues in samples of green minor crops by gas chromatography and ultra performance liquid chromatography coupled to tandem quadrupole mass spectrometry

(2015) Stanisław Walorczyk et al.   TALANTA

Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics

(2014) Axel Mie et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The Association of Consumption of Fruits/Vegetables With Decreased Risk of Glaucoma Among Older African-American Women in the Study of Osteoporotic Fractures

(2012) Joann A. Giaconi et al.   AMERICAN JOURNAL OF OPHTHALMOLOGY

Fast determination of phenoxy acid herbicides in carrots and apples using liquid chromatography coupled triple quadrupole mass spectrometry

(2009) Angela Santilio et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES