Exposure assessment for dioxin-like PCBs intake from organic and conventional meat integrating cooking and digestion effects

Published 2017 View Full Article

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Title
Exposure assessment for dioxin-like PCBs intake from organic and conventional meat integrating cooking and digestion effects
Authors
Keywords
Dietary exposure, PCB, Bovine meat, Bayesian approach, Cooking, Digestion
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 110, Issue -, Pages 251-261
Publisher
Elsevier BV
Online
2017-10-21
DOI
10.1016/j.fct.2017.10.032

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