Metals and micronutrients in some edible crops and their cultivation soils in eastern-central region of Tunisia: A comparison between organic and conventional farming

Title
Metals and micronutrients in some edible crops and their cultivation soils in eastern-central region of Tunisia: A comparison between organic and conventional farming
Authors
Keywords
Metals, Micronutrients, Crops, Conventional and organic farming, Risk assessment
Journal
FOOD CHEMISTRY
Volume 270, Issue -, Pages 293-298
Publisher
Elsevier BV
Online
2018-07-08
DOI
10.1016/j.foodchem.2018.07.029

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