Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: An independent study in the Canary Islands (Spain)

Title
Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: An independent study in the Canary Islands (Spain)
Authors
Keywords
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Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 12, Pages 4325-4332
Publisher
Elsevier BV
Online
2012-09-07
DOI
10.1016/j.fct.2012.08.058

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