Classification of trace elements in tissues from organic and conventional French pig production

Published 2018 View Full Article

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Title
Classification of trace elements in tissues from organic and conventional French pig production
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 141, Issue -, Pages 28-35
Publisher
Elsevier BV
Online
2018-02-09
DOI
10.1016/j.meatsci.2018.02.008

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