The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.)

Published 2018 View Full Article

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Title
The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.)
Authors
Keywords
Organic apricots, Conventional apricots, Allergenic, Bioactive compounds
Journal
FOOD CHEMISTRY
Volume 279, Issue -, Pages 171-178
Publisher
Elsevier BV
Online
2018-12-12
DOI
10.1016/j.foodchem.2018.12.018

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