Organic foods contribution to nutritional quality and value

Title
Organic foods contribution to nutritional quality and value
Authors
Keywords
Organic foods, Nutritional quality, Nutritional value
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-02-01
DOI
10.1016/j.tifs.2018.01.003

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