Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs)

Meat, dairy, and cancer

(2014) Zaynah Abid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dioxin and dl-PCB exposure from food: the German LExUKon project

(2014) Markus A. Schwarz et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of human health risks posed by carcinogenic and non-carcinogenic multiple contaminants associated with consumption of fish from Taihu Lake, China

(2014) Yingxin Yu et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary exposure to meat-related carcinogenic substances: is there a way to estimate the risk?

(2014) Joanna Trafialek et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Assessment of the levels of polycyclic aromatic hydrocarbons and organochlorine contaminants in bottlenose dolphins (Tursiops truncatus) from the Eastern Atlantic Ocean

(2014) Natalia García-Álvarez et al.   MARINE ENVIRONMENTAL RESEARCH

Dioxins and PCBs in feed and food — Review from European perspective

(2014) Rainer Malisch et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Monitoring organic and inorganic pollutants in juvenile live sea turtles: Results from a study of Chelonia mydas and Eretmochelys imbricata in Cape Verde

(2014) María Camacho et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study

(2013) Bruno Veyrand et al.   ENVIRONMENT INTERNATIONAL

On the Contribution of Biomass Burning to POPs (PAHs and PCDDs) in Air in Africa

(2013) G. Lammel et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Exposure of ruminants to persistent organic pollutants and potential of decontamination

(2013) Guido Rychen et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Influence of the method of production of eggs on the daily intake of polycyclic aromatic hydrocarbons and organochlorine contaminants: An independent study in the Canary Islands (Spain)

(2013) Octavio P. Luzardo et al.   FOOD AND CHEMICAL TOXICOLOGY

Red Meat-Derived Heterocyclic Amines Increase Risk of Colon Cancer: A Population-Based Case-Control Study

(2013) Drew S. Helmus et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study

(2013) Emmanuelle Kesse-Guyot et al.   PLoS One

Potential adverse health effects of persistent organic pollutants on sea turtles: Evidences from a cross-sectional study on Cape Verde loggerhead sea turtles

(2013) María Camacho et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessment of the exposure to organochlorine pesticides, PCBs and PAHs in six species of predatory birds of the Canary Islands, Spain

(2013) Octavio P. Luzardo et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Complex organochlorine pesticide mixtures as determinant factor for breast cancer risk: a population-based case–control study in the Canary Islands (Spain)

(2012) Luis D Boada et al.   Environmental Health

Cancer and non-cancer health effects from food contaminant exposures for children and adults in California: a risk assessment

(2012) Rainbow Vogt et al.   Environmental Health

Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: An independent study in the Canary Islands (Spain)

(2012) Maira Almeida-González et al.   FOOD AND CHEMICAL TOXICOLOGY

Human exposure to polycyclic aromatic hydrocarbons (PAHs) using data from a duplicate diet study in Catalonia, Spain

(2012) Isabel Martorell et al.   FOOD AND CHEMICAL TOXICOLOGY

Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, México

(2012) Violeta Pardío et al.   FOOD CHEMISTRY

Residue levels of organochlorine pesticides in cattle meat and organs slaughtered in selected towns in West Shoa Zone, Ethiopia

(2012) Bayessa D. Letta et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Adherence to the Mediterranean Diet Pattern Has Declined in Spanish Adults

(2012) Luz M. León-Muñoz et al.   JOURNAL OF NUTRITION

Characteristics and consumption patterns of Australian organic consumers

(2012) Liza Oates et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Innovations and trends in meat consumption: An application of the Delphi method in Spain

(2012) Antonio Chamorro et al.   MEAT SCIENCE

Endocrine Disruptors: From Endocrine to Metabolic Disruption

(2011) Cristina Casals-Casas et al.   Annual Review of Physiology

PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides in a Swedish market basket from 2005 – Levels and dietary intake estimations

(2011) Anna Törnkvist et al.   CHEMOSPHERE

Daily intake and human risk assessment of organochlorine pesticides (OCPs) based on Cambodian market basket data

(2011) Hong-Sheng Wang et al.   JOURNAL OF HAZARDOUS MATERIALS

Assessing Diet as a Modifiable Risk Factor for Pesticide Exposure

(2011) Liza Oates et al.   International Journal of Environmental Research and Public Health

Endocrine Disruption of Brain Sexual Differentiation by Developmental PCB Exposure

(2010) Sarah M. Dickerson et al.   ENDOCRINOLOGY

Perfluorinated Compounds, Polychlorinated Biphenyls, and Organochlorine Pesticide Contamination in Composite Food Samples from Dallas, Texas, USA

(2010) Arnold Schecter et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Levels and patterns of Persistent Organic Pollutants (POPS) in selected food items from Northwest Russia (1998–2002) and implications for dietary exposure

(2010) A. Polder et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Differential effects exerted on human mammary epithelial cells by environmentally relevant organochlorine pesticides either individually or in combination

(2009) Pilar F. Valerón et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products

(2008) L.A.P. Hoogenboom et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment