Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

Published 2010 View Full Article

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Title
Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 33, Issue 1, Pages 229-235
Publisher
Elsevier BV
Online
2010-11-14
DOI
10.1016/j.indcrop.2010.10.016

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