Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids

Published 2010 View Full Article

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Title
Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 1112-1121
Publisher
Elsevier BV
Online
2010-11-04
DOI
10.1016/j.foodhyd.2010.10.008

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