Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands

Published 2016 View Full Article

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Title
Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands
Authors
Keywords
Ostrea edulis, Crassostrea gigas, Volatile compound, Fatty acid, Cultivation area
Journal
FOOD CONTROL
Volume 68, Issue -, Pages 200-207
Publisher
Elsevier BV
Online
2016-03-29
DOI
10.1016/j.foodcont.2016.03.044

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