Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey ( Mimosa scabrella Bentham)

Title
Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey ( Mimosa scabrella Bentham)
Authors
Keywords
Brazilian honeydew honey, Honeydew honey authentication, Honeydew honey discrimination, Cluster analysis, Principal component analysis
Journal
FOOD CONTROL
Volume 78, Issue -, Pages 383-392
Publisher
Elsevier BV
Online
2017-03-11
DOI
10.1016/j.foodcont.2017.03.008

Ask authors/readers for more resources

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started