Comparison of flavor components in shrimpLitopenaeus vannameicultured in sea water and low salinity water

Published 2008 View Full Article

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Title
Comparison of flavor components in shrimpLitopenaeus vannameicultured in sea water and low salinity water
Authors
Keywords
-
Journal
FISHERIES SCIENCE
Volume 74, Issue 5, Pages 1173-1179
Publisher
Springer Nature
Online
2008-10-06
DOI
10.1111/j.1444-2906.2008.01637.x

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