Mass Spectrometry Based Sensor Strategies for the Authentication of Oysters According to Geographical Origin

Title
Mass Spectrometry Based Sensor Strategies for the Authentication of Oysters According to Geographical Origin
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 2, Pages 321-327
Publisher
American Chemical Society (ACS)
Online
2007-12-21
DOI
10.1021/jf072207i

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