Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age

Published 2019 View Full Article

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Title
Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 106, Issue -, Pages 106736
Publisher
Elsevier BV
Online
2019-06-27
DOI
10.1016/j.foodcont.2019.106736

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