Determination of volatile compounds by GC–IMS to assign the quality of virgin olive oil

Published 2015 View Full Article

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Title
Determination of volatile compounds by GC–IMS to assign the quality of virgin olive oil
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 187, Issue -, Pages 572-579
Publisher
Elsevier BV
Online
2015-04-26
DOI
10.1016/j.foodchem.2015.04.082

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