Valorization of Flourensia cernua DC as source of antioxidants and antifungal bioactives

Published 2020 View Full Article

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Title
Valorization of Flourensia cernua DC as source of antioxidants and antifungal bioactives
Authors
Keywords
Flourensia cernua, poly, Phenolic compounds, Biological properties, Aqueous extracts
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 152, Issue -, Pages 112422
Publisher
Elsevier BV
Online
2020-05-18
DOI
10.1016/j.indcrop.2020.112422

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