Effect of chitosan on the antibacterial and physical properties of corn starch nanocomposite films
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of chitosan on the antibacterial and physical properties of corn starch nanocomposite films
Authors
Keywords
-
Journal
STARCH-STARKE
Volume 69, Issue 1-2, Pages 1600114
Publisher
Wiley
Online
2016-08-19
DOI
10.1002/star.201600114
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Morphological characteristics and barrier properties of thermoplastic starch/chitosan blown film
- (2016) Khanh Minh Dang et al. CARBOHYDRATE POLYMERS
- Development and characterization of sugar palm starch and poly(lactic acid) bilayer films
- (2016) M.L. Sanyang et al. CARBOHYDRATE POLYMERS
- Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
- (2016) Carolina Medina Jaramillo et al. CARBOHYDRATE POLYMERS
- Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles
- (2016) Suisui Jiang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Thermoplastic starch plasticized with alginate–glycerol mixtures: Melt-processing evaluation and film properties
- (2015) Olivia V. López et al. CARBOHYDRATE POLYMERS
- Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films
- (2015) Shiv Shankar et al. CARBOHYDRATE POLYMERS
- Development of thermoplastic starch blown film by incorporating plasticized chitosan
- (2015) Khanh Minh Dang et al. CARBOHYDRATE POLYMERS
- Characterisation of corn starch-based films reinforced with taro starch nanoparticles
- (2015) Lei Dai et al. FOOD CHEMISTRY
- Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films
- (2014) Mourad Jridi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan
- (2014) O. Lopez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films
- (2013) Qingjie Sun et al. CARBOHYDRATE POLYMERS
- Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films
- (2013) Jong-Whan Rhim et al. CARBOHYDRATE POLYMERS
- Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films
- (2013) Joana F. Fundo et al. FOOD CHEMISTRY
- Preparation of Microfibrillated Cellulose/Chitosan–Benzalkonium Chloride Biocomposite for Enhancing Antibacterium and Strength of Sodium Alginate Films
- (2013) Kai Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extruded films of blended chitosan, low density polyethylene and ethylene acrylic acid
- (2012) A.P. Martínez-Camacho et al. CARBOHYDRATE POLYMERS
- Development of model for barrier and optical properties of tapioca starch based edible films
- (2012) J. Prakash Maran et al. CARBOHYDRATE POLYMERS
- Properties of wheat starch film-forming dispersions and films as affected by chitosan addition
- (2012) J. Bonilla et al. JOURNAL OF FOOD ENGINEERING
- Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine Nuts
- (2012) Ghadeer F. Mehyar et al. JOURNAL OF FOOD SCIENCE
- Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties
- (2012) Farayde Matta Fakhoury et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Migration of antimicrobial agents from starch-based films into a food simulant
- (2012) Kuorwel K. Kuorwel et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial
- (2011) Riccardo A.A. Muzzarelli et al. CARBOHYDRATE POLYMERS
- Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
- (2011) Alireza Alishahi et al. Food and Bioprocess Technology
- Extrusion parameters related to starch/chitosan active films properties
- (2011) Franciele M. Pelissari et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Biomedical applications of chitin and chitosan based nanomaterials—A short review
- (2010) R. Jayakumar et al. CARBOHYDRATE POLYMERS
- Antimicrobial, physical and mechanical properties of kudzu starch–chitosan composite films as a function of acid solvent types
- (2010) Yu Zhong et al. CARBOHYDRATE POLYMERS
- Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice
- (2010) Aryou Emamifar et al. FOOD CONTROL
- Composite Edible Films Based on Hydroxypropyl Methylcellulose Reinforced with Microcrystalline Cellulose Nanoparticles
- (2010) Cristina Bilbao-Sáinz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
- (2010) Laura Sánchez-González et al. JOURNAL OF FOOD ENGINEERING
- Novel starch/chitosan blending membrane: Antibacterial, permeable and mechanical properties
- (2009) Fujun Liu et al. CARBOHYDRATE POLYMERS
- Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan
- (2009) Xiao Li Shen et al. FOOD HYDROCOLLOIDS
- Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings
- (2009) María B. Vásconez et al. FOOD RESEARCH INTERNATIONAL
- Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films
- (2008) Carmen M.O. Müller et al. FOOD HYDROCOLLOIDS
- Preparation and properties of rice starch–chitosan blend biodegradable film
- (2007) Thawien Bourtoom et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More