The effect of different preparation methods on the development of chitosan/thyme oil/montmorillonite nanocomposite active packaging films
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Title
The effect of different preparation methods on the development of chitosan/thyme oil/montmorillonite nanocomposite active packaging films
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-11-27
DOI
10.1111/jfpp.14327
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