Development and characterization of corn starch-gelatin based edible films incorporated with mango and pineapple for active packaging

Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract

(2020) Simona Jancikova et al.   Foods

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

(2020) Maryam Moghadam et al.   FOOD HYDROCOLLOIDS

Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour

(2019) Sucheta et al.   FOOD HYDROCOLLOIDS

Starch‐Gelatin Film as an Alternative to the Use of Plastics in Agriculture – A Review

(2019) Marieli Rosseto et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract

(2019) Mourad Jridi et al.   Food Packaging and Shelf Life

Antioxidant films from mango kernel components

(2019) Pedro E.F. Melo et al.   FOOD HYDROCOLLOIDS

Properties of Pectin Extracted from Vietnamese Mango Peels

(2019) Nguyen et al.   Foods

Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation

(2019) Gisella M. Rodríguez et al.   FOOD HYDROCOLLOIDS

Utilization of mango peel extracts on the biodegradable films for active packaging

(2018) A. Nor Adilah et al.   Food Packaging and Shelf Life

Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages

(2018) Efigenia Montalvo-González et al.   CyTA-Journal of Food

Development and characterization of edible films based on eggplant flour and corn starch

(2018) Mahsa Nouraddini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Starch-based antimicrobial films functionalized by pomegranate peel

(2018) Amjad Ali et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

(2018) Cristian Torres-León et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging

(2018) Z.A. Nur Hanani et al.   Food Packaging and Shelf Life

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

(2017) Danyxa Piñeros-Hernandez et al.   FOOD HYDROCOLLOIDS

Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil

(2016) Sabina Galus et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Microbial degradation of high impact polystyrene (HIPS), an e-plastic with decabromodiphenyl oxide and antimony trioxide

(2016) Vini C. Sekhar et al.   JOURNAL OF HAZARDOUS MATERIALS

Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products

(2016) Miriam Mabel Selani et al.   PLANT FOODS FOR HUMAN NUTRITION

Gelatin-Based Films and Coatings for Food Packaging Applications

(2016) Marina Ramos et al.   Coatings

A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein

(2016) Sreedath Tulamandi et al.   Food Packaging and Shelf Life

Caracterização e avaliação das propriedades antioxidantes de filmes biodegradáveis incorporados com polpas de frutas tropicais

(2015) Emanuelle Andrade Dantas et al.   CIENCIA RURAL

Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract

(2015) Gaofeng Yuan et al.   MOLECULES

Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

(2015) Farayde Matta Fakhouri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biofilms based on cassava starch containing extract ofyerba mateas antioxidant and plasticizer

(2015) Carolina Medina Jaramillo et al.   STARCH-STARKE

Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement

(2014) Miriam Mabel Selani et al.   FOOD CHEMISTRY

Preparation and characterization of active gelatin-based films incorporated with natural antioxidants

(2013) Jian-Hua Li et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of artificial skin using chitosan and gelatin composites for potential biomedical application

(2012) Shahed Parvez et al.   POLYMER BULLETIN

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

(2011) Miguel A. Cerqueira et al.   FOOD HYDROCOLLOIDS

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

(2010) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

(2010) Babak Ghanbarzadeh et al.   INDUSTRIAL CROPS AND PRODUCTS

Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

(2009) Rosa M. Raybaudi-Massilia et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

(2009) C.M. Ajila et al.   Innovative Food Science & Emerging Technologies