The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects

Screw-pressed fractions from green forages as animal feed: Chemical composition and mass balances

(2020) Vinni Kragbæk Damborg et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Evaluation of seaweeds from marine waters in Northwestern Europe for application in animal nutrition

(2020) P. Bikker et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Torula yeast has greater digestibility of amino acids and phosphorus, but not energy, compared with a commercial source of fish meal fed to weanling pigs

(2020) L Vanessa Lagos et al.   JOURNAL OF ANIMAL SCIENCE

Comprehensive evaluation of the metabolic effects of insect meal from Tenebrio molitor L. in growing pigs by transcriptomics, metabolomics and lipidomics

(2020) Sandra Meyer et al.   Journal of Animal Science and Biotechnology

Concentration of digestible and metabolizable energy in L-threonine and L-valine biomass products fed to weanling pigs

(2020) M.S.F. Oliveira et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles

(2020) Ana Basto et al.   AQUACULTURE

A comparative study on the effect of fish meal substitution with three different insect meals on growth, body composition and metabolism of European sea bass (Dicentrarchus labrax L.)

(2020) Maria Mastoraki et al.   AQUACULTURE

Green proteins: An energy-efficient solution for increased self-sufficiency in protein in Europe

(2020) Sylvestre Njakou Djomo et al.   Biofuels Bioproducts & Biorefining-Biofpr

Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks

(2020) Andrea Roncolini et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of full-fat Hermetia illucens larvae meal as a fishmeal replacement for weanling piglets: Effects on the growth performance, apparent nutrient digestibility, blood parameters and gut morphology

(2020) Miao Yu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Biorefined grass‐clover protein composition and effect on organic broiler performance and meat fatty acid profile

(2020) Lene Stødkilde et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Protein hydrolysates from Alphitobius diaperinus and Hermetia illucens larvae treated with commercial proteases

(2020) G. Leni et al.   Journal of Insects as Food and Feed

Production of leaf protein concentrates in green biorefineries as alternative feed for monogastric animals

(2020) Maria Santamaría-Fernández et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Comparison of the nutritional value of mysore thorn borer (Anoplophora chinensis) and mealworm larva (Tenebrio molitor): Amino acid, fatty acid, and element profiles

(2020) Ricardo A. Wu et al.   FOOD CHEMISTRY

Bioconversion efficiencies, greenhouse gas and ammonia emissions during black soldier fly rearing – A mass balance approach

(2020) Alejandro Parodi et al.   JOURNAL OF CLEANER PRODUCTION

Impacts of Killing Process on the Nutrient Content, Product Stability and In Vitro Digestibility of Black Soldier Fly (Hermetia illucens) Larvae Meals

(2020) Yongkang Zhen et al.   Applied Sciences-Basel

Partially defatted black soldier fly larva meal inclusion in piglet diets: effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features

(2019) Ilaria Biasato et al.   Journal of Animal Science and Biotechnology

Digestibility of fractionated green biomass as protein source for monogastric animals

(2019) L. Stødkilde et al.   Animal

Intestinal Morphometry, Enzymatic and Microbial Activity in Laying Hens Fed Different Levels of a Hermetia illucens Larvae Meal and Toxic Elements Content of the Insect Meal and Diets

(2019) Giuseppe Moniello et al.   Animals

Green biorefining: Effect of nitrogen fertilization on protein yield, protein extractability and amino acid composition of tall fescue biomass

(2019) Søren Ugilt Larsen et al.   INDUSTRIAL CROPS AND PRODUCTS

Influence of the development stage of perennial forage crops for the recovery yields of extractable proteins using lactic acid fermentation

(2019) M. Santamaría-Fernández et al.   JOURNAL OF CLEANER PRODUCTION

Use of Hermetia illucens larvae as a dietary protein source: Effects on growth performance, carcass traits, and meat quality in finishing pigs

(2019) Miao Yu et al.   MEAT SCIENCE

Mussel production as a nutrient mitigation tool for improving marine water quality

(2019) K Timmermann et al.   Aquaculture Environment Interactions

Gut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets including Yellow Mealworm (Tenebrio molitor, L.)

(2019) Ilaria Biasato et al.   Animals

Nutritional value of enzyme-treated soybean meal, concentrated degossypolized cottonseed protein, dried porcine solubles and fish meal for 10- to -20 kg pigs

(2019) R. Li et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Metabolizable energy of corn, soybean meal and wheat for laying hens

(2019) Shahram Barzegar et al.   POULTRY SCIENCE

Recent development in efficient processing technology for edible algae: A review

(2019) Jing Wang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Hermetia illucens larvae as a potential dietary protein source altered the microbiota and modulated mucosal immune status in the colon of finishing pigs

(2019) Miao Yu et al.   Journal of Animal Science and Biotechnology

Effects of dietary dried mealworm (Ptecticus tenebrifer) larvae on growth performance and nutrient digestibility in weaning pigs

(2019) X. Ao et al.   Livestock Science

Ensiled pulp from biorefining increased milk production in dairy cows compared with grass–clover silage

(2019) Vinni Kragbæk Damborg et al.   JOURNAL OF DAIRY SCIENCE

Reproductive Potential and Nutritional Composition of Hermetia illucens (Diptera: Stratiomyidae) Prepupae Reared on Different Organic Wastes

(2019) Sheng Yin Wang et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast

(2019) Hanane Oucif et al.   Journal of Aquatic Food Product Technology

Gut antimicrobial effects and nutritional value of black soldier fly ( Hermetia illucens L.) prepupae for weaned piglets

(2018) Thomas Spranghers et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Annual variation in the composition of major nutrients of the common starfish ( Asterias Rubens )

(2018) Marleen Elise van der Heide et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Growth performance of weaned pigs fed different levels of starfish meal

(2018) Marleen Elise van der Heide et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Amino acid profiles of nine seaweed species and their in situ degradability in dairy cows

(2018) Charlotte Gaillard et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The oil fraction and partially defatted meal of black soldier fly larvae ( Hermetia illucens ) affect differently growth performance, feed efficiency, nutrient deposition, blood glucose and lipid digestibility of rainbow trout ( Oncorhynchus mykiss )

(2018) André Dumas et al.   AQUACULTURE

Effects of dietary inclusion of yellow mealworm ( Tenebrio molitor ) meal on growth performance, feed utilization, body composition, plasma biochemical indices, selected immune parameters and antioxidant enzyme activities of mandarin fish ( Siniperca scherzeri ) juveniles

(2018) Zohreh Sankian et al.   AQUACULTURE

Mineral and Trace Metal Concentrations in Seaweeds by Microwave-Assisted Digestion Method Followed by Quadrupole Inductively Coupled Plasma Mass Spectrometry

(2018) Suman Thodhal Yoganandham et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Seasonal variation of elements composition and biomethane in brown macroalgae

(2018) Francesco Ometto et al.   BIOMASS & BIOENERGY

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile

(2018) Elsa Ferreira Vieira et al.   FOOD CHEMISTRY

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

(2018) C. Afonso et al.   FOOD RESEARCH INTERNATIONAL

Full-fat insect meals as feed additive – the effect on broiler chicken growth performance and gastrointestinal tract microbiota

(2018) A. Józefiak et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals

(2018) Margareth Øverland et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens ) larvae

(2018) Marco Meneguz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biogas potential of green biomass after protein extraction in an organic biorefinery concept for feed, fuel and fertilizer production

(2018) M. Santamaría-Fernández et al.   RENEWABLE ENERGY

Evaluation of an insect meal of the Black Soldier Fly ( Hermetia illucens ) as soybean substitute: Intestinal morphometry, enzymatic and microbial activity in laying hens

(2018) Monica Isabella Cutrignelli et al.   RESEARCH IN VETERINARY SCIENCE

Nitrogen balances of innovative cropping systems for feedstock production to future biorefineries

(2018) Kiril Manevski et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Seasonal and depth variations in the chemical composition of cultivated Saccharina latissima

(2018) Sandeep Sharma et al.   Algal Research-Biomass Biofuels and Bioproducts

Black soldier fly defatted meal as a dietary protein source for broiler chickens: Effects on growth performance, blood traits, gut morphology and histological features

(2018) Sihem Dabbou et al.   Journal of Animal Science and Biotechnology

Laying performance, blood profiles, nutrient digestibility and inner organs traits of hens fed an insect meal from Hermetia illucens larvae

(2018) Fulvia Bovera et al.   RESEARCH IN VETERINARY SCIENCE

Demonstration‐scale protein recovery by lactic acid fermentation from grass clover – a single case of the production of protein concentrate and press cake silage for animal feeding trials

(2018) Maria Santamaria‐Fernandez et al.   Biofuels Bioproducts & Biorefining-Biofpr

Does the Optimal Dietary Methionine to Cysteine Ratio in Diets for Growing Chickens Respond to High Inclusion Rates of Insect Meal from Hermetia illucens?

(2018) Anne Brede et al.   Animals

Seaweed production: overview of the global state of exploitation, farming and emerging research activity

(2017) Alejandro H. Buschmann et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Seaweeds: A traditional ingredients for new gastronomic sensation

(2017) Laurie-Eve Rioux et al.   FOOD HYDROCOLLOIDS

Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens

(2017) Renske H. Janssen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fast-growing chickens fed with lucerne protein-xanthophyll concentrate: growth performance, slaughter yield and bone quality

(2017) K. Kwiatkowska et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Evaluating the nutritive profile of three insect meals and their effects to replace soya bean in broiler diet

(2017) S. Khan et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality

(2017) Pierrick Stévant et al.   JOURNAL OF APPLIED PHYCOLOGY

Lactic acid fermentation for refining proteins from green crops and obtaining a high quality feed product for monogastric animals

(2017) M. Santamaría-Fernández et al.   JOURNAL OF CLEANER PRODUCTION

White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility-corrected amino acid scores

(2017) Lene Stødkilde et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

(2017) José Lorenzo et al.   Marine Drugs

Seasonal monitoring of blue mussel ( Mytilus spp. ) populations in a harbor area: A focus on responses to environmental factors and chronic contamination

(2017) C. Lacroix et al.   MARINE ENVIRONMENTAL RESEARCH

Productive performance and blood profiles of laying hens fed Hermetia illucens larvae meal as total replacement of soybean meal from 24 to 45 weeks of age

(2017) S. Marono et al.   POULTRY SCIENCE

Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility, apparent metabolizable energy and apparent ileal amino acid digestibility

(2017) Achille Schiavone et al.   Journal of Animal Science and Biotechnology

Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media

(2017) Nina S. Liland et al.   PLoS One

Evaluation of microbially enhanced soybean meal as an alternative to fishmeal in weaned pig diets

(2016) S. M. Sinn et al.   Animal

Influence of blue mussel (Mytilus edulis) and starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens

(2016) Sadia Afrose et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Starfish (Asterias rubens) as feed ingredient for piglets

(2016) P. Sørensen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Tenebrio molitor meal in diets for European sea bass ( Dicentrarchus labrax L.) juveniles: Growth performance, whole body composition and in vivo apparent digestibility

(2016) Laura Gasco et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Seasonal variation of chemical composition and biomethane production from the brown seaweed Ascophyllum nodosum

(2016) Muhammad Rizwan Tabassum et al.   BIORESOURCE TECHNOLOGY

Effects of dietaryTenebrio molitormeal inclusion in free-range chickens

(2016) I. Biasato et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Use of Tenebrio molitor larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat traits

(2016) F. Bovera et al.   JOURNAL OF ANIMAL SCIENCE

Tracing seaweeds as mineral sources for farm-animals

(2016) Ana R. J. Cabrita et al.   JOURNAL OF APPLIED PHYCOLOGY

Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility

(2016) Sean M. Tibbetts et al.   JOURNAL OF APPLIED PHYCOLOGY

The Potential Role of Seaweeds in the Natural Manipulation of Rumen Fermentation and Methane Production

(2016) Margarida R. G. Maia et al.   Scientific Reports

Variation in biochemical composition of Saccharina latissima and Laminaria digitata along an estuarine salinity gradient in inner Danish waters

(2016) Mette Møller Nielsen et al.   Algal Research-Biomass Biofuels and Bioproducts

Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy

(2015) M. De Marco et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Chemical composition and standardized ileal digestibility of protein and amino acids from blue mussel, starfish, and fish silage in pigs

(2015) J.V. Nørgaard et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Yellow mealworm larvae (Tenebrio molitor, L.) as a possible alternative to soybean meal in broiler diets

(2015) F. Bovera et al.   BRITISH POULTRY SCIENCE

Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland

(2015) Ayoa Fernández et al.   FOOD CHEMISTRY

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

(2015) Wim Verbeke   FOOD QUALITY AND PREFERENCE

Saving land to feed a growing population: consequences for consumption of crop and livestock products

(2015) Heleen R. J. Van Kernebeek et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

The effects of adding lucerne protein concentrate to diets on the reproductive traits and blood metabolic profiles of sows and piglets

(2015) E. Pietrzak et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

The green alga Ulva lactuca as a potential ingredient in diets for juvenile white spotted snapper Lutjanus stellatus Akazaki

(2015) Dashi Zhu et al.   JOURNAL OF APPLIED PHYCOLOGY

Growth performance and feed conversion efficiency of three edible mealworm species (Coleoptera: Tenebrionidae) on diets composed of organic by-products

(2015) Sarah van Broekhoven et al.   JOURNAL OF INSECT PHYSIOLOGY

Insect and legume-based protein sources to replace soybean cake in an organic broiler diet: Effects on growth performance and physical meat quality

(2015) F. Leiber et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products

(2015) Dennis G. A. B. Oonincx et al.   PLoS One

Digestibility of microbial and mussel meal for Arctic charr (Salvelinus alpinus) and Eurasian perch (Perca fluviatilis)

(2014) M. Langeland et al.   AQUACULTURE NUTRITION

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds

(2014) I. Peinado et al.   FOOD RESEARCH INTERNATIONAL

The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta

(2014) Peter Schiener et al.   JOURNAL OF APPLIED PHYCOLOGY

Cost-effective IMTA: a comparison of the production efficiencies of mussels and seaweed

(2014) Susan L. Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Mussels as a tool for mitigation of nutrients in the marine environment

(2014) Jens Kjerulf Petersen et al.   MARINE POLLUTION BULLETIN

Seasonal- and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway

(2013) Aleksander Handå et al.   AQUACULTURE

Blue mussel meal as feed attractant in rapeseed protein-based diets for turbot (Psetta maximaL.)

(2013) Florian Nagel et al.   AQUACULTURE RESEARCH

Green crop fractionation by twin-screw extrusion: Influence of the screw profile on alfalfa (Medicago sativa) dehydration and protein extraction

(2013) D. Colas et al.   CHEMICAL ENGINEERING AND PROCESSING

Extraction and characterisation of protein fractions from five insect species

(2013) Liya Yi et al.   FOOD CHEMISTRY

Effects of dietary seaweed (Ulva lactuca) supplementation on the reproductive performance of buck and doe rabbits

(2013) Aly B. Okab et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Seasonal variations in the biochemical composition of some common seaweed species from the coast of Abu Qir Bay, Alexandria, Egypt

(2013) Hanan M. Khairy et al.   OCEANOLOGIA

When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)

(2012) S. Kroeckel et al.   AQUACULTURE

Seasonal variations in concentrations of macro- and micronutrients in three species of brown seaweed

(2012) Rubén Villares et al.   BOTANICA MARINA

Contribution of legumes to wheat productivity in Mediterranean environments of central Chile

(2012) S. Espinoza et al.   FIELD CROPS RESEARCH

Protein content, amino acid composition and nitrogen-to-protein conversion factors of Ulva rigida and Ulva capensis from natural populations and Ulva lactuca from an aquaculture system, in South Africa

(2012) Diina Shuuluka et al.   JOURNAL OF APPLIED PHYCOLOGY

Short communication: Kelp taste preferences by dairy calves1

(2012) P.S. Erickson et al.   JOURNAL OF DAIRY SCIENCE

Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source

(2012) Mehdi Tabarsa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Growth and Body Composition of Nile Tilapia,Oreochromis niloticus, Fry Fed Organic Diets Containing Yeast Extract and Soybean Meal as Replacements for Fish Meal, with and without Supplemental Lysine and Methionine

(2012) Kimberly A. Trosvik et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Large-scale shift from sugar kelp (Saccharina latissima) to ephemeral algae along the south and west coast of Norway

(2012) Frithjof E. Moy et al.   Marine Biology Research

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

(2012) Dennis G. A. B. Oonincx et al.   PLoS One

Biorefining of perennial grasses: A potential sustainable option for Northern Ireland grassland production

(2011) H.S. Shekhar Sharma et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

(2011) Hela Yaich et al.   FOOD CHEMISTRY

Cultivation of Ulva lactuca with manure for simultaneous bioremediation and biomass production

(2011) Mette Møller Nielsen et al.   JOURNAL OF APPLIED PHYCOLOGY

Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources

(2011) Kiuomars Rohani-Ghadikolaei et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Protein supply in organic broiler diets

(2010) M. Eriksson et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE

Production and egg quality in layers fed organic diets with mussel meal

(2010) L. Jönsson et al.   Animal

Protein extraction from biomass in a bioethanol refinery – Possible dietary applications: Use as animal feed and potential extension to human consumption

(2010) Simone Chiesa et al.   BIORESOURCE TECHNOLOGY

Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs1

(2010) S. K. Cervantes-Pahm et al.   JOURNAL OF ANIMAL SCIENCE

Using marine macroalgae for carbon sequestration: a critical appraisal

(2010) Ik Kyo Chung et al.   JOURNAL OF APPLIED PHYCOLOGY

Variability in environmental impacts of Brazilian soybean according to crop production and transport scenarios

(2010) Vamilson Prudêncio da Silva et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed

(2010) Shilpi Gupta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mussel meal as a replacement for fish meal in feeds for organic poultry – a pilot short-term study

(2009) L. Jönsson et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE

Protein feeds coproduction in biomass conversion to fuels and chemicals

(2009) Bruce E. Dale et al.   Biofuels Bioproducts & Biorefining-Biofpr

Effects of toxic and non-toxic blue mussel meal on health and product quality of laying hens

(2009) L. Jönsson et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of feeding intact brown seaweedAscophyllum nodosumon some digestive parameters and on iodine content in edible tissues in pigs

(2009) Noël Dierick et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Consequences of calcium interactions with phytate and phytase for poultry and pigs

(2009) Peter H. Selle et al.   Livestock Science

Comparison ofUlva clathrataand the kelpsMacrocystis pyriferaandAscophyllum nodosumas ingredients in shrimp feeds

(2008) L.E. CRUZ-SUÁREZ et al.   AQUACULTURE NUTRITION

Comparison of three different diets for organic broilers: effects on performance and body condition

(2008) T.B. Rodenburg et al.   BRITISH POULTRY SCIENCE

Effect of Ascophyllum nodosum extract on growth performance, digestibility, carcass characteristics and selected intestinal microflora populations of grower–finisher pigs

(2007) G.E. Gardiner et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY