Saving land to feed a growing population: consequences for consumption of crop and livestock products

Global food supply: land use efficiency of livestock systems

(2015) Hannah H. E. van Zanten et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

The food waste hierarchy as a framework for the management of food surplus and food waste

(2014) Effie Papargyropoulou et al.   JOURNAL OF CLEANER PRODUCTION

Use of agro-climatic zones to upscale simulated crop yield potential

(2013) Justin van Wart et al.   FIELD CROPS RESEARCH

Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example

(2012) Toni Meier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Yield gap analysis with local to global relevance—A review

(2012) Martin K. van Ittersum et al.   FIELD CROPS RESEARCH

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?

(2010) Stefan Wirsenius et al.   AGRICULTURAL SYSTEMS

Competition for land

(2010) P. Smith et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science

Can the UN Convention to Combat Desertification guide sustainable use of the world's soils?

(2007) Lindsay Stringer   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT