Biorefined grass‐clover protein composition and effect on organic broiler performance and meat fatty acid profile

Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne

(2018) V.K. Damborg et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of choice feeding and lower ambient temperature on feed intake, growth, foot health, and panting of fast- and slow-growing broiler strains

(2018) Sanna Steenfeldt et al.   POULTRY SCIENCE

Demonstration‐scale protein recovery by lactic acid fermentation from grass clover – a single case of the production of protein concentrate and press cake silage for animal feeding trials

(2018) Maria Santamaria‐Fernandez et al.   Biofuels Bioproducts & Biorefining-Biofpr

Fast-growing chickens fed with lucerne protein-xanthophyll concentrate: growth performance, slaughter yield and bone quality

(2017) K. Kwiatkowska et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Lactic acid fermentation for refining proteins from green crops and obtaining a high quality feed product for monogastric animals

(2017) M. Santamaría-Fernández et al.   JOURNAL OF CLEANER PRODUCTION

White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility-corrected amino acid scores

(2017) Lene Stødkilde et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Formulation challenges of organic poultry diets with readily available ingredients and limited synthetic methionine

(2016) H. K. Burley et al.   JOURNAL OF APPLIED POULTRY RESEARCH

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

(2016) Artemis Simopoulos   Nutrients

Quality assessment of eggs from laying hens fed a mixture with lucerne protein concentrate

(2016) E.R. Grela et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Interactions of polyphenols with carbohydrates, lipids and proteins

(2015) Lidija Jakobek   FOOD CHEMISTRY

Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded Brassica napus oils

(2015) A. Rękas et al.   GRASAS Y ACEITES

How to fulfill EU requirements to feed organic laying hens 100% organic ingredients

(2015) M. M. van Krimpen et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Biohydrogenation of Fatty Acids Is Dependent on Plant Species and Feeding Regimen of Dairy Cows

(2014) Majbritt B. Petersen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

(2014) Elahe Abedi et al.   Food Science & Nutrition

Chemical and Physical Predictors of the Nutritive Value of Wheat in Broiler Diets

(2013) M. E. E. Ball et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

A review on protein–phenolic interactions and associated changes

(2013) Tugba Ozdal et al.   FOOD RESEARCH INTERNATIONAL

Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles1

(2013) J. W. Lee et al.   JOURNAL OF ANIMAL SCIENCE

Comparison of Lipid Content and Fatty Acid Composition and Their Distribution within Seeds of 5 Small Grain Species

(2011) KeShun Liu   JOURNAL OF FOOD SCIENCE

Organic poultry production in the United States: Broilers

(2009) A. C. Fanatico et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Polyphenol Oxidase Activity and Differential Accumulation of Polyphenolics in Seed Coats of Pinto Bean (Phaseolus vulgaris L.) Characterize Postharvest Color Changes

(2008) M. A. Susan Marles et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY