Demonstration‐scale protein recovery by lactic acid fermentation from grass clover – a single case of the production of protein concentrate and press cake silage for animal feeding trials

Environmental screening of potential biomass for green biorefinery conversion

(2018) Andrea Corona et al.   JOURNAL OF CLEANER PRODUCTION

Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne

(2018) V.K. Damborg et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Lactic acid fermentation for refining proteins from green crops and obtaining a high quality feed product for monogastric animals

(2017) M. Santamaría-Fernández et al.   JOURNAL OF CLEANER PRODUCTION

White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility-corrected amino acid scores

(2017) Lene Stødkilde et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Recovery of protein from green leaves: Overview of crucial steps for utilisation

(2016) Angelica Tamayo Tenorio et al.   FOOD CHEMISTRY

Green biorefinery – Industrial implementation

(2016) B. Kamm et al.   FOOD CHEMISTRY

Leguminose green juice as an efficient nutrient for l (+)-lactic acid production

(2016) Donna Dietz et al.   JOURNAL OF BIOTECHNOLOGY

Organic egg production. I: Effects of different dietary protein contents and forage material on organic egg production, nitrogen and mineral retention and total tract digestibility of nutrients of two hen genotypes

(2015) S. Steenfeldt et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Recent advances in the role of organic acids in poultry nutrition

(2015) Sohail Hassan Khan et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Amino Acid Catabolism in Plants

(2015) Tatjana M. Hildebrandt et al.   Molecular Plant

Biorefining in the prevailing energy and materials crisis: a review of sustainable pathways for biorefinery value chains and sustainability assessment methodologies

(2015) Ranjan Parajuli et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Characterization of Heat-Set Gels from RuBisCO in Comparison to Those from Other Proteins

(2014) Anneke H. Martin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

(2012) G. Sarwar Gilani et al.   BRITISH JOURNAL OF NUTRITION

The effect of ensiling and fractionation on the suitability for combustion of three common grassland species at sequential harvest dates

(2012) J. McEniry et al.   GRASS AND FORAGE SCIENCE

Changes in fibre content and degradability during preservation of grass–clover crops

(2011) A.K. Bakken et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Green biorefinery demonstration plant in Havelland (Germany)

(2010) Birgit Kamm et al.   Biofuels Bioproducts & Biorefining-Biofpr

Utilization of semi-natural grassland through integrated generation of solid fuel and biogas from biomass. I. Effects of hydrothermal conditioning and mechanical dehydration on mass flows of organic and mineral plant compounds, and nutrient balances

(2009) M. Wachendorf et al.   GRASS AND FORAGE SCIENCE