The green alga Ulva lactuca as a potential ingredient in diets for juvenile white spotted snapper Lutjanus stellatus Akazaki

Free Phenolic Acids from the Seaweed Halimeda monile with Antioxidant Effect Protecting against Liver Injury

(2015) Jorge Mancini-Filho et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Potential use of macro-algae Gracilaria lemaneiformis in diets for the black sea bream, Acanthopagrus schlegelii, juvenile

(2013) Xiongzhi Xuan et al.   AQUACULTURE

The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets

(2013) Gonçalo Marinho et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of Haematococcus pluvialis supplementation on antioxidant system and metabolism in rainbow trout (Oncorhynchus mykiss)

(2011) Najmeh Sheikhzadeh et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Cultivation of Ulva lactuca with manure for simultaneous bioremediation and biomass production

(2011) Mette Møller Nielsen et al.   JOURNAL OF APPLIED PHYCOLOGY

Seaweeds: A sustainable functional food for complementary and alternative therapy

(2011) Suhaila Mohamed et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition

(2010) Aliro Borquez et al.   AQUACULTURE RESEARCH

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Comparison of Cardiovascular Protective Effects of Tropical Seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on High-Cholesterol/High-Fat Diet in Rats

(2010) Patricia Matanjun et al.   JOURNAL OF MEDICINAL FOOD

The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

(2009) Anna Soler-Vila et al.   JOURNAL OF APPLIED PHYCOLOGY

Improving the mechanical characteristics of faecal waste in rainbow trout: the influence of fish size and treatment with a non-starch polysaccharide (guar gum)

(2008) A. BRINKER   AQUACULTURE NUTRITION

Anti-peroxidative and anti-hyperlipidemic nature of Ulva lactuca crude polysaccharide on d-Galactosamine induced hepatitis in rats

(2008) Arumugam Sathivel et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro antioxidant activities of three selected brown seaweeds of India

(2007) S. Kumar Chandini et al.   FOOD CHEMISTRY