Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

Published 2011 View Full Article

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Title
Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 4, Pages 895-901
Publisher
Elsevier BV
Online
2011-04-15
DOI
10.1016/j.foodchem.2011.03.114

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