The Potential Role of Seaweeds in the Natural Manipulation of Rumen Fermentation and Methane Production

Seaweeds for livestock diets: A review

(2016) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Multicomponent fractionation of Saccharina latissima brown algae using chelating salt solutions

(2016) Martin Sterner et al.   JOURNAL OF APPLIED PHYCOLOGY

The red macroalgae Asparagopsis taxiformis is a potent natural antimethanogenic that reduces methane production during in vitro fermentation with rumen fluid

(2016) Robert D. Kinley et al.   Animal Production Science

The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

(2015) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

Dose-response effects of Asparagopsis taxiformis and Oedogonium sp. on in vitro fermentation and methane production

(2015) Lorenna Machado et al.   JOURNAL OF APPLIED PHYCOLOGY

On the bioremediation efficiency of Mastocarpus stellatus (Stackhouse) Guiry, in an integrated multi-trophic aquaculture system

(2014) Bernardo Domingues et al.   JOURNAL OF APPLIED PHYCOLOGY

In vitro evaluation of feeding North Atlantic stormtoss seaweeds on ruminal digestion

(2014) R. D. Kinley et al.   JOURNAL OF APPLIED PHYCOLOGY

The potential of macroalgae for beef production systems in Northern Australia

(2014) Lorenna Machado et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of Marine and Freshwater Macroalgae on In Vitro Total Gas and Methane Production

(2014) Lorenna Machado et al.   PLoS One

Reducing in vitro rumen methanogenesis for two contrasting diets using a series of inclusion rates of different additives

(2013) M. O'Brien et al.   Animal Production Science

The Cell Walls of Green Algae: A Journey through Evolution and Diversity

(2012) David S. Domozych et al.   Frontiers in Plant Science

The potential of bacteria isolated from ruminal contents of seaweed-eating North Ronaldsay sheep to hydrolyse seaweed components and produce methane by anaerobic digestionin vitro

(2012) Allan G. Williams et al.   Microbial Biotechnology

In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

(2011) Priya Ramnani et al.   ANAEROBE

Enteric methane mitigation technologies for ruminant livestock: a synthesis of current research and future directions

(2011) Amlan Kumar Patra   ENVIRONMENTAL MONITORING AND ASSESSMENT

Ulvan Lyases Isolated from the FlavobacteriaPersicivirga ulvanivoransAre the First Members of a New Polysaccharide Lyase Family

(2011) Pi Nyvall Collén et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Microbial ecosystem and methanogenesis in ruminants

(2010) D. P. Morgavi et al.   Animal

Chemical inhibitors of methanogenesis and putative applications

(2010) He Liu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of nitroethane, dimethyl-2-nitroglutarate and 2-nitro-methyl-propionate on ruminal methane production and hydrogen balance in vitro

(2010) Robin C. Anderson et al.   BIORESOURCE TECHNOLOGY

Structural analysis of the degradation products of porphyran digested by Zobellia galactanivorans β-porphyranase A

(2010) Gaëlle Correc et al.   CARBOHYDRATE POLYMERS

Persicivirga ulvanivorans sp. nov., a marine member of the family Flavobacteriaceae that degrades ulvan from green algae

(2010) T. Barbeyron et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota

(2010) Jan-Hendrik Hehemann et al.   NATURE

In vitroeffects of phlorotannins fromAscophyllum nodosum(brown seaweed) on rumen bacterial populations and fermentation

(2009) Yuxi Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of octadeca carbon fatty acids on microbial fermentation, methanogenesis and microbial flora in vitro

(2008) C.M. Zhang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)

(2008) Leonel Pereira et al.   FOOD HYDROCOLLOIDS