White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility-corrected amino acid scores

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(2018) P. Homolka et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Green crop fractionation by twin-screw extrusion: Influence of the screw profile on alfalfa (Medicago sativa) dehydration and protein extraction

(2013) D. Colas et al.   CHEMICAL ENGINEERING AND PROCESSING

Twin-screw extrusion technology, an original solution for the extraction of proteins from alfalfa (Medicago sativa)

(2013) D. Colas et al.   FOOD AND BIOPRODUCTS PROCESSING

The amino acid composition of rumen-undegradable protein: A comparison between forages

(2013) B. Edmunds et al.   JOURNAL OF DAIRY SCIENCE

The future supply of animal-derived protein for human consumption

(2012) Mike J. Boland et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Production of green juice with an intensive thermo-mechanical fractionation process. Part I: Effects of processing conditions on the dewatering kinetics

(2011) P. Arlabosse et al.   CHEMICAL ENGINEERING JOURNAL

The evaluation of soybean meals from 3 major soybean-producing countries on productive performance and feeding value of pig diets1

(2011) J. P. Wang et al.   JOURNAL OF ANIMAL SCIENCE

Protein extraction from biomass in a bioethanol refinery – Possible dietary applications: Use as animal feed and potential extension to human consumption

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Protein feeds coproduction in biomass conversion to fuels and chemicals

(2009) Bruce E. Dale et al.   Biofuels Bioproducts & Biorefining-Biofpr

Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model

(2008) Henry Jørgensen et al.   NUTRITION RESEARCH