Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 39, Issue -, Pages 147-155
Publisher
Elsevier BV
Online
2014-07-19
DOI
10.1016/j.foodqual.2014.07.008

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.