Comparison of major biocontrol strains of non-aflatoxigenicAspergillus flavusfor the reduction of aflatoxins and cyclopiazonic acid in maize

Variation in Competitive Ability Among Isolates ofAspergillus flavusfrom Different Vegetative Compatibility Groups During Maize Infection

(2010) H. L. Mehl et al.   PHYTOPATHOLOGY

Ecology ofAspergillus flavus, regulation of aflatoxin production, and management strategies to reduce aflatoxin contamination of corn

(2009) HK Abbas et al.   Toxin Reviews

Evaluation of atoxigenic isolates ofAspergillus flavusas potential biocontrol agents for aflatoxin in maize

(2008) J. Atehnkeng et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Clustered genes involved in cyclopiazonic acid production are next to the aflatoxin biosynthesis gene cluster in Aspergillus flavus

(2008) Perng-Kuang Chang et al.   FUNGAL GENETICS AND BIOLOGY

Dynamics of Mycotoxin andAspergillus flavusLevels in Aging Bt and Non-Bt Corn Residues under Mississippi No-Till Conditions

(2008) Hamed K. Abbas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DISCOVERY OF AFLATOXINS AND SIGNIFICANT HISTORICAL FEATURES

(2008) John L. Richard   Toxin Reviews

Modelling the colonisation of maize by toxigenic and non-toxigenic Aspergillus flavus strains: implications for biological control

(2008) H. Abbas et al.   World Mycotoxin Journal