Hyperspectral imaging and improved feature variable selection for automated determination of deoxynivalenol in various genetic lines of barley kernels for resistance screening
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Title
Hyperspectral imaging and improved feature variable selection for automated determination of deoxynivalenol in various genetic lines of barley kernels for resistance screening
Authors
Keywords
Hyperspectral imaging, Cereals, Deoxynivalenol, Feature variable selection, Machine learning
Journal
FOOD CHEMISTRY
Volume 343, Issue -, Pages 128507
Publisher
Elsevier BV
Online
2020-10-31
DOI
10.1016/j.foodchem.2020.128507
References
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