Chitosan films incorporating litchi peel extract and titanium dioxide nanoparticles and their application as coatings on watercored apples
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chitosan films incorporating litchi peel extract and titanium dioxide nanoparticles and their application as coatings on watercored apples
Authors
Keywords
Chitosan, Nano-titanium dioxide, Litchi peel extract, Packaging film, Watercored apple coating
Journal
PROGRESS IN ORGANIC COATINGS
Volume 151, Issue -, Pages 106103
Publisher
Elsevier BV
Online
2020-12-22
DOI
10.1016/j.porgcoat.2020.106103
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach
- (2020) Xiaoyu Jia et al. Foods
- Improved postharvest quality of apple (Rich Red) by composite coating based on arabinoxylan and β-glucan stearic acid ester
- (2020) Usman Ali et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
- (2020) Zhiming Guo et al. JOURNAL OF FOOD ENGINEERING
- Effect of purslane (Portulaca oleracea L.) extract on anti-browning of fresh-cut potato slices during storage
- (2019) Xia Liu et al. FOOD CHEMISTRY
- Carrageenan-based antimicrobial bionanocomposite films incorporated with ZnO nanoparticles stabilized by melanin
- (2019) Swarup Roy et al. FOOD HYDROCOLLOIDS
- Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract
- (2019) Zhikun Yang et al. Food and Bioprocess Technology
- Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism
- (2019) Wanli Zhang et al. FOOD CHEMISTRY
- Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
- (2019) Yanlin Lei et al. FOOD HYDROCOLLOIDS
- Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
- (2019) Xin Zhang et al. FOOD HYDROCOLLOIDS
- Preparation and antioxidant activity of sodium alginate and carboxymethyl cellulose edible films with epigallocatechin gallate
- (2019) Chengcheng Ruan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix
- (2019) Huimin Yong et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Influence of Nano Titanium Dioxide and Clove Oil on Chitosan–Starch Film Characteristics
- (2019) Wei Li et al. Polymers
- Plasticized hemicelluloses/chitosan-based edible films reinforced by cellulose nanofiber with enhanced mechanical properties
- (2019) Jiyuan Xu et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract
- (2019) Yan Qin et al. FOOD HYDROCOLLOIDS
- Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract
- (2019) Juan Kan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
- (2019) Wanli Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder
- (2019) Xin Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Rhubarb extract incorporated into an alginate-based edible coating for peach preservation
- (2019) Xiao-yu Li et al. SCIENTIA HORTICULTURAE
- Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting
- (2019) Kaixuan Zhao et al. CARBOHYDRATE POLYMERS
- Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract
- (2019) Mirella R.V. Bertolo et al. CARBOHYDRATE POLYMERS
- Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage
- (2019) Xia Liu et al. FOOD CHEMISTRY
- A top-down approach to improve collagen film’s performance: The comparisons of macro, micro and nano sized fibers
- (2019) Yunhao Ma et al. FOOD CHEMISTRY
- Exogenous procyanidin treatment delays senescence of harvested banana fruit by enhancing antioxidant responses and in vivo procyanidin content
- (2019) Jiao Chen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Regulation effects of 1-MCP combined with flow microcirculation of sterilizing medium on peach shelf quality
- (2019) Meijun Du et al. SCIENTIA HORTICULTURAE
- Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits
- (2019) Yage Xing et al. SCIENTIA HORTICULTURAE
- An investigation on the effect of polyphenolic extracts of Nigella sativa seedcake on physicochemical properties of chitosan-based films
- (2018) Deepak Kadam et al. CARBOHYDRATE POLYMERS
- Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO 2 nanomaterials
- (2018) Bahram Fathi Achachlouei et al. CARBOHYDRATE POLYMERS
- Comparative study of effects of resveratrol, 1-MCP and DPA treatments on postharvest quality and superficial scald of ‘Starkrimson’ apples
- (2018) JunPeng Niu et al. SCIENTIA HORTICULTURAE
- Recent developments on dynamic controlled atmosphere storage of apples—A review
- (2018) Asanda Mditshwa et al. Food Packaging and Shelf Life
- Cod peptides inhibit browning in fresh-cut potato slices: A potential anti-browning agent of random peptides for regulating food properties
- (2018) Xia Liu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
- (2018) Handong Zhao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Active edible films of methylcellulose with extracts of green apple (Granny Smith) skin
- (2018) Eliana Matta et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Relationship between structural properties and antitumor activity of Astragalus polysaccharides extracted with different temperatures
- (2018) Juan Yu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol
- (2018) Hejun Wu et al. FOOD HYDROCOLLOIDS
- Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films
- (2018) Fang Tian et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film
- (2017) Jun Liu et al. FOOD HYDROCOLLOIDS
- Effect of nanochitosan based coating on climacteric behavior and postharvest shelf-life extension of apple cv. Golab Kohanz
- (2016) Ali Sahraei Khosh Gardesh et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Functional, thermal, and antimicrobial properties of soluble soybean polysaccharide biocomposites reinforced by nano TiO 2
- (2015) Teymourpour Shaili et al. CARBOHYDRATE POLYMERS
- Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
- (2014) Yasir Ali Arfat et al. FOOD HYDROCOLLOIDS
- Effects of nanorod-rich ZnO on rheological, sorption isotherm, and physicochemical properties of bovine gelatin films
- (2014) Abdorreza Mohammadi Nafchi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan based edible films and coatings: A review
- (2013) Maher Z. Elsabee et al. Materials Science & Engineering C-Materials for Biological Applications
- Comparison of X-ray CT and MRI of watercore disorder of different apple cultivars
- (2013) Els Herremans et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Fruit maturity, controlled atmosphere delays and storage temperature affect fruit quality and incidence of storage disorders of ‘Fuji’ apples
- (2013) Hun-Joong Kweon et al. SCIENTIA HORTICULTURAE
- Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS
- (2012) Shuyi Li et al. FOOD CHEMISTRY
- Relationship between early watercore development and leaf photosynthesis or partitioning of photosynthates in apple
- (2010) Hisashi Yamada et al. SCIENTIA HORTICULTURAE
- Antioxidant levels in watercore tissue in ‘Fuji’ apples during storage
- (2009) Satoshi Kasai et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of internal browning and watercore on low field (5.4MHz) proton magnetic resonance measurements of T2 values of whole apples
- (2007) Byoung-Kwan Cho et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started