Exogenous procyanidin treatment delays senescence of harvested banana fruit by enhancing antioxidant responses and in vivo procyanidin content

Published 2019 View Full Article

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Title
Exogenous procyanidin treatment delays senescence of harvested banana fruit by enhancing antioxidant responses and in vivo procyanidin content
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 158, Issue -, Pages 110999
Publisher
Elsevier BV
Online
2019-09-03
DOI
10.1016/j.postharvbio.2019.110999

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