Comparative study of effects of resveratrol, 1-MCP and DPA treatments on postharvest quality and superficial scald of ‘Starkrimson’ apples

Title
Comparative study of effects of resveratrol, 1-MCP and DPA treatments on postharvest quality and superficial scald of ‘Starkrimson’ apples
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 240, Issue -, Pages 516-521
Publisher
Elsevier BV
Online
2018-06-28
DOI
10.1016/j.scienta.2018.06.037

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