Tannic acid-assisted cross-linked nanoparticles as a delivery system of eugenol: The characterization, thermal degradation and antioxidant properties

Published 2020 View Full Article

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Title
Tannic acid-assisted cross-linked nanoparticles as a delivery system of eugenol: The characterization, thermal degradation and antioxidant properties
Authors
Keywords
Eugenol, Cross-linking, Sodium caseinate, Tannic acid, Nanoparticles
Journal
FOOD HYDROCOLLOIDS
Volume 104, Issue -, Pages 105717
Publisher
Elsevier BV
Online
2020-01-27
DOI
10.1016/j.foodhyd.2020.105717

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